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Effects of Dietary Supplementation with Red Algae Powder (Chondrus crispus) on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal pH in Broilers Rev. Bras. Ciênc. Avic.
Martínez,Y; Ayala,L; Hurtado,C; Más,D; Rodríguez,R.
ABSTRACT The aim of this study was to determine the effects of dietary supplementation with red algae powder (Chondrus crispus) on the growth performance, carcass traits, lymphoid organ weights and intestinal pH y in broiler chickens. A total of 300 1-day-old B34 line male broiler chickens were randomly allotted to three treatments, four replicates per treatment and 25 birds per replicate. The experimental treatments consisted of a basal diet (T0) and dietary supplementation of 0.30 (T2) and 0.40% (T2) red algae powder. Body weight at 1, 21 and 32 days did not show significant differences (p>0.05) among treatments. At 21 days, T1decreased (p<0.05) the feed intake and feed conversion ratio. However, from 22 to up to 32 days, these productive...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Red algae broiler performance lymphoid organ; Intestinal pH.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400317
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