Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Deimel, Mark (1) Gyau, Amos (1) Sahara (1) Stringer, Randy (1) Theuvsen, Ludwig (1) Umberger, Wendy J. (1) Mais... Palavra-chave Relationship quality (2) Agribusiness (1) Agricultural and Food Policy (1) Cluster analysis (1) Community/Rural/Urban Development (1) Cooperatives (1) Farmer-trader relationships (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Information exchange (1) Meat production (1) Network relationships (1) Production Economics (1) Mais... Tipo do documento Article (1) Conference Paper or Presentation (1) Ano 2011 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation AgEcon Deimel, Mark; Theuvsen, Ludwig. Against the background of increasing competitive pressures and growing requirements with regard to food quality and safety, the significance of network-wide collaboration in food production has been pointed out in recent years. With this in mind, it is the objective of this paper to analyse pig farmers’ network participation in general and to explore whether cooperative structures in food supply chains influence the type as well as the quality of farmers’ network relations. Our results show that cooperative structures influence pig fattening farmers’ network participation concerning relationship quality with slaughterhouses as well as farmers’ choice of network partners for information exchange and consultancy. Furthermore, the results show that farmers... Tipo: Article Palavras-chave: Cooperatives; Information exchange; Meat production; Network relationships; Relationship quality; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics. Ano: 2011 URL: http://purl.umn.edu/121843 FARMER-TRADER RELATIONSHIPS IN THE INDONESIAN CHILLI MARKETS: THE ROLE OF RELATIONSHIP QUALITY IN MODERN AND TRADITIONAL SUPPLY CHAINS AgEcon Sahara; Gyau, Amos; Stringer, Randy; Umberger, Wendy J.. A decade of strong economic growth, rapid urbanization and liberalization of foreign direct investment (FDI) are transforming Indonesia’s food retail sector. Modern retail markets are reorganizing how food chains operate: requiring product homogeneity, grading, sorting, packaging, and supply consistency. Current literature suggests that improving relationship quality among food chain actors enhances efficiency. In Indonesia, chillies are a priority crop commonly produced by small holders and like many other cash crops several farmer-trader issues emerging in chilli supply chains. This paper attempts to segment chilli farmers according to their perception of the relationship quality with their buyers. Data was collected through a survey of 602 chilli... Tipo: Conference Paper or Presentation Palavras-chave: Farmer-trader relationships; Relationship quality; Cluster analysis; Community/Rural/Urban Development. Ano: 2011 URL: http://purl.umn.edu/100706 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco