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Registros recuperados: 13
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A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour AgEcon
Popovics, Anett.
The quality of traditional and regional products is essentially determined by geography, history and culture. Being protected by a distinctive quality label (based on the geographical origin, traditions and special features) may enhance traditional Hungarian and regional products’ competitiveness. Based on our survey’s questionnaire results (N = 425) (basic statistics, factor and cluster analysis) it can be proved that consumers are able to identify and appreciate Hungarian products. They also highly value traditional quality.
Tipo: Journal Article Palavras-chave: Traditional Hungarian products; Consumer survey; Reputation; Value added; Institutional and Behavioral Economics; Research Methods/ Statistical Methods.
Ano: 2007 URL: http://purl.umn.edu/107652
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Die Reputation der Fleischwirtschaft in der Gesellschaft: Eine Kausalanalyse AgEcon
Albersmeier, Friederike; Spiller, Achim.
Die Fleischwirtschaft steht zunehmend im Fokus der öffentlichen Diskussion. Die Unternehmen der Branche verhalten sich dabei eher passiv. Die Distanz zwischen Gesellschaft und der Fleischwirtschaft ist in den vergangenen Jahren daher größer geworden. Anzeichen für die mangelnde Akzeptanz sind z. B. Initiativen gegen Bauvorhaben, ein geringes Vertrauen und ein steigender Vegetarieranteil. Um Rückschlüsse auf das gesamte Ausmaß dieser Problematik zu gewinnen, wird in der vorliegenden Arbeit die Reputation der Fleischwirtschaft umfassend untersucht. Unter Verwendung der Partial Least Squares Methode (PLS) werden Einfluss- und Erklärungsgrößen analysiert. Die Ergebnisse zeigen, dass das Interesse und Wissen über die Branche insgesamt eher gering sind. Hierin...
Tipo: Conference Paper or Presentation Palavras-chave: Reputation; Gesellschaft; Fleischwirtschaft (FW); Partial Least Squares (PLS); Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/53260
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Quality Certification by Geographical Indications, Trademarks and Firm Reputation AgEcon
Menapace, Luisa; Moschini, GianCarlo.
We study firm reputation as a mechanism to assure product quality in perfectly competitive markets in a context in which both certification and trademarks are available. Shapiro’s (1983) model of reputation is extended to reflect both collective and firm-specific reputations, and this framework is used to study certification and trademarks for food products with a regional identity, known as geographical indications (GIs). Our model yields two primary results. First, in markets with asymmetric information and moral hazard problems, credible certification schemes reduce the cost of establishing reputation and lead to welfare gains compared to a situation in which only private trademarks are available. Hence, certification improves the ability of reputation...
Tipo: Conference Paper or Presentation Palavras-chave: Asymmetric Information; Certification; Geographical Indications; Quality; Reputation; Environmental Economics and Policy; D23; D82; L14; L15; Q1.
Ano: 2010 URL: http://purl.umn.edu/61778
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Geographical Indications and the Value of Reputation - Empirical Evidence for Cafe de Marcala AgEcon
Teuber, Ramona.
More and more coffee-producing countries establish geographical indications (GIs) for their coffees. GIs are not only considered to be a useful tool for protecting an established reputation against misuse by imitators but also being a useful strategic tool to enter the growing specialty coffee market. Whereas the importance of regional reputation is quite well-documented in the empirical literature on wine, empirical evidence for regional reputational effects on coffee prices is rather scarce. Hence, the objective of the present paper is to shed light on the relevance of regional reputation in the coffee market by representing results for Honduran coffees. A hedonic pricing model based on internet auction data is presented including current quality proxied...
Tipo: Conference Paper or Presentation Palavras-chave: Geographical indications; Reputation; Coffee; Marketing.
Ano: 2008 URL: http://purl.umn.edu/43835
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Reputation and Production Standards AgEcon
McCluskey, Jill J.; Loureiro, Maria L..
This paper analyzes a monopolist's behavior when consumers cannot observe the production standards. These types of products are usually known as credence goods. The steady-state level of quality with credence goods is found to be lower than that with experience goods, and perfect information goods. The finding that only perceived quality, which is effectively a filtered version of true quality, affects reputation indicates rewards for high quality production are lower in the credence good case. Further, an increase in the level of monitoring can increase the true level of product quality in the market for credence goods.
Tipo: Journal Article Palavras-chave: Credence goods; Production standards; Reputation; Production Economics.
Ano: 2005 URL: http://purl.umn.edu/30788
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Education, Reputation or Network? Evidence from Italy on Migrant Workers Employability AgEcon
Mazzanti, Massimiliano; Mancinelli, Susanna; Ponti, Giovanni; Piva, Nora.
The strong adverse selection that immigrants face in hosting labour markets may induce them to adopt some behaviours or signals to modify employers’ beliefs. Relevant mechanisms for reaching this purpose are personal reputation; exploiting ethnic networks deeply-rooted in the hosting country; and high educational levels used as an indirect signal of productivity. On this last point, the immigrant status needs a stronger signal compared to that necessary for a local worker, and this may lead the immigrant to accept job qualifications which are lower than those achievable through the embodied educational level. This could explain the over education problem that characterizes many countries, Italy included. The aim of the paper is to investigate whether the...
Tipo: Working or Discussion Paper Palavras-chave: Educational Qualifications; Migrant Networks; Immigrant Employability; Reputation; Segmented Labour Markets; Labor and Human Capital; D82; J24; I2; F22.
Ano: 2009 URL: http://purl.umn.edu/52344
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How Important is Reputation for New Zealand Wine Makers? AgEcon
Bicknell, Kathryn; MacDonald, Ian.
The wine industry in New Zealand has been maturing over the past few decades, with consumers becoming more sophisticated and wineries responding by increasing their production of premium varieties. In addition, there have been several legal changes and subsequent changes to the distribution and marketing of wine in New Zealand that have made wine more widely available. It is therefore an interesting and dynamic time to gain a more comprehensive understanding of the relative effects of regional reputation and producer-specific quality on the willingness to pay for domestically produced premium table wine in New Zealand. Previous empirical work suggests that New Zealand consumers rely on both expert opinion and regional reputation when determining their...
Tipo: Conference Paper or Presentation Palavras-chave: Hedonic pricing; New Zealand wine; Willingness to pay; Quality; Reputation; Agribusiness; Agricultural and Food Policy; Crop Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/115717
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Individual and Collective Reputation: Lessons from the Wine Market AgEcon
Castriota, Stefano; Delmastro, Marco.
The concept of reputation has been used in every field of economic research, given its capacity to affect the outcome of all economic and financial transactions. The theoretical debate on reputation is very rich, but the mechanisms of reputation building have not been explored enough from the empirical viewpoint. In this paper we investigate the determinants of firm reputation taking into consideration the interactions between individual and collective reputation. This paper is one of the first attempts to provide robust evidence on the determinants of firm reputation using a large set of controls applied to a database not affected by self-selection bias. In fact, we constructed a new database containing the universe of wineries located in four regions of...
Tipo: Working or Discussion Paper Palavras-chave: Reputation; Credibility; Asymmetric information; Quality standards; Industrial Organization; L14; L15.
Ano: 2008 URL: http://purl.umn.edu/45504
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A Hedonic Pricing Model for German Wine AgEcon
Schamel, Guenter.
We develop a hedonic pricing model for German quality wine. Quality indicators for 4,141 wines are sensory awards received at the annual German wine competition and the legally required quality category as well as a set of control variables including regional origin, color, style, and their age at the time of judging. The data confirms that sensory quality awards have a significant and positive price impact. Moreover, we estimate significant relative differences between quality categories, growing regions and most of the control variables.
Tipo: Journal Article Palavras-chave: Wine; Hedonic pricing models; Reputation; Consumer/Household Economics; Demand and Price Analysis; Marketing.
Ano: 2003 URL: http://purl.umn.edu/97975
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The European Policy for Food Quality and the Fischler’s Reform AgEcon
Carbone, Anna; Sorrentino, Alessandro.
Fischler’s Reform of the Cap has introduced economic support to reinforce the range of instruments aimed at promoting food quality. Before the Reform, European Union market intervention for food quality was confined to the regulatory ground. The paper discusses the economic justifications for financial aid in the case of quality improvement and in the case of information circulation and provision of assurance to consumers. The possibility to add new Quality Schemes at the existing ones is criticized because of the information overcrowding. Furthermore, it is argued that a “race to the bottom” mechanism could be enforced as a result of the introduction of the possibility to settle Quality Schemes on a national basis. The paper also shows that the...
Tipo: Conference Paper or Presentation Palavras-chave: Quality Schemes; Cap Reform; Information; Reputation; Economic Support; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7766
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THE VALUE OF DESIGNATIONS OF ORIGIN IN EMILIA-ROMAGNA AgEcon
Gatti, Silvia.
Tipo: Working or Discussion Paper Palavras-chave: Reputation; Wine; Appellation; Italy; Demand and Price Analysis.
Ano: 2009 URL: http://purl.umn.edu/53887
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Collective Action in Plant Genetic Resources Management: Gendered Rules of Reputation, Trust and Reciprocity in Kerala, India AgEcon
Padmanabhan, Martina Aruna.
Collective action aims at the joint management of common pool resources. Agrobiodiversity at the community level is conceptualized as a collective resource requiring the management of varieties, species and their interrelations within a farming-system. In the rice dominated agriculture in the uplands of Kerala, India, few community groups continue maintaining and thus conserving their high diversity in landraces. Faced with the challenges of devastating prices for rice, their traditional system of collective action to exchange seed material and knowledge is endangered. A new institutional mechanism to manage biodiversity is the People’s Biodiversity Register, a mandatory documentation procedure to enable cost and benefit sharing under the Convention on...
Tipo: Working or Discussion Paper Palavras-chave: Gender; India; Agrobiodiversity; Institutions; Trust; Reciprocity; Reputation; Resource /Energy Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/42508
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The Role of Cybermediaries in the Hotel Market AgEcon
Yacouel, Nira; Fleischer, Aliza.
The advent of the Internet changed the way buyers and sellers interact. Although access to information seems unlimited, non-expert agents find it difficult to identify the information they can confidently use. A third-party expert or a cybermediary (an intermediary in the cyberspace) can help sort out the information for the contracting partners. In this paper, we study the case of the online hotel market and the role of the cyber travel agent (CTA). We claim that CTAs encourage hoteliers to exert effort in service quality and provide empirical evidence that these hotels are compensated with a price premium.
Tipo: Working or Discussion Paper Palavras-chave: Cybermediaries; Internet; Travel agents; Reputation; Hotel market; Agricultural Finance; Institutional and Behavioral Economics.
Ano: 2010 URL: http://purl.umn.edu/93132
Registros recuperados: 13
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