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Beef Mission 2001: Chengdu, Guangzhou, Panyu, and Hong Kong, China AgEcon
Lonergan, Steven.
The U.S. beef industry has many reasons for optimism about the potential for increasing beef and beef variety meat exports to China. China'’s recent accession to the World Trade Organization lowers tariff rates on imported beef muscle meats and variety meats, low per capita consumption among Chinese consumers means there is good potential for increased consumption, and increasing incomes will allow consumers to purchase more beef. In addition, the Chinese market is highly complementary to the U.S. domestic market and offers potential for additional exports of beef cuts and variety meats that are underutilized in the United States. Observations from a recent trip to China offer insight into the current and potential market for U.S. beef.
Tipo: Working or Discussion Paper Palavras-chave: Beef variety meats; China; Consumption; Distribution; Packaging; Production; Retail sector; U.S. beef exports; Marketing; International Relations/Trade.
Ano: 2002 URL: http://purl.umn.edu/18714
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Do consumers benefit from private label development? AgEcon
Sckokai, Paolo; Soregaroli, Claudio.
In the European food sector private labels represent a relevant and increasing share of total sales. Thus, national brands need to adapt their marketing strategies to deal with this growing competition. Focusing on price strategies, recent theoretical papers conclude that private label development should cause a decrease in the price of national brands, while some empirical studies do not support this prediction. The aim of this study is to explore this empirical relationship for the Italian food retail sector, which is of special research interest, since it has undergone a dramatic change in the last 10 years. Using retail sales data, we build time series of market shares of prices of national brands and private labels for different dairy products and we...
Tipo: Conference Paper or Presentation Palavras-chave: Private label; Pricing; Retail sector; Dairy products.; Consumer/Household Economics; Marketing.
Ano: 2006 URL: http://purl.umn.edu/10068
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What about the food ‘quality turn’ in South Africa? Focus on the organic movement development AgEcon
Vermeulen, Hester; Bienabe, Estelle.
This paper depicts how the general turn from mass consumption toward increased qualitative differentiation of products - the ‘quality turn’ - manifest in the South African agro-food system. The strong influence of these quality trends on agro-food systems evolution has been widely discussed in Europe and North America. We show that identifying quality related dynamics is bringing an interesting perspective into understanding some of the evolution of the local agro-food system. The discussion is mainly based on the perspective of the organic sector. Most domestic retailers' food quality positioning is in line with consumer trends, being general and price orientated. However, the retail sector has been entering and driving quality related niche markets,...
Tipo: Conference Paper or Presentation Palavras-chave: Quality; Organic food; Retail sector; South Africa; Consumer behaviour; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7865
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