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	Provedor de dados Ciênc. Tecnol. Aliment. (1) BABT (1) BJM (1) Autor Kaskatepe,Banu (2) Yildiz,Sulhiye (2) BIDOIA,Ederio Dino (1) CORSO,Carlos Renato (1) DILARRI,Guilherme (1) Gumustas,Mehmet (1) MONTAGNOLLI,Renato Nallin (1) Ozkan,Sibel A. (1) PECORA,Hengli Barbosa (1) SILVA,Vinicius Luiz da (1) Mais... Palavra-chave Rhamnolipid (3) Biosurfactant (2) Pseudomonas aeruginosa (2) Application of rhamnolipid (1) Electrolyzed water (1) Fish meal (1) Food (1) Kefir (1) Microorganism (1) Pseudomonas spp. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2016 (2) 2015 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Rhamnolipid Biosurfactants Produced by Pseudomonas Species BABT Kaskatepe,Banu; Yildiz,Sulhiye. ABSTRACT: Surfactants are chemical products widely used in our daily life in toothpaste and other personal hygiene and cosmetic products, and in several industries. Biosurfactants are surfactants of biological origin that can be produced by microorganisms and have many advantages, such as low toxicity and high biodegradability, compared to synthetic counterparts. Unfortunately, high production costs limit the use of biosurfactants. Low-cost production is the most important factor for biosurfactants to be able to compete in the global market place. This review presents general information on rhamnolipid biosurfactant produced by Pseudomonas species, as well as on their production and applications. In addition, industrial products and their wastes used for... Tipo: Info:eu-repo/semantics/article Palavras-chave: Application of rhamnolipid; Biosurfactant; Pseudomonas spp.; Rhamnolipid. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100420 Biosurfactant production by Pseudomonas aeruginosain kefir and fish meal BJM Kaskatepe,Banu; Yildiz,Sulhiye; Gumustas,Mehmet; Ozkan,Sibel A.. The aim of this study was to increase rhamnolipid production by formulating media using kefir and fish meal for Pseudomonas aeruginosa strains isolated from different environmental resources. The strains, named as H1, SY1, and ST1, capable of rhamnolipid production were isolated from soil contaminated with wastes originating from olive and fish oil factories. Additionally, P. aeruginosa ATCC 9027 strain, which is known as rhamnolipid producer, was included in the study. Initially, rhamnolipid production by the strains was determined in Mineral Salt Medium (MSM) and then in media prepared by using kefir and fish meal. The obtained rhamnolipids were purified and quantified according to Dubois et al. (1956). The quantity of rhamnolipids of ATCC, H1 and SY1... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biosurfactant; Pseudomonas aeruginosa; Rhamnolipid; Kefir; Fish meal. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300855 Electrolytic treatment and biosurfactants applied to the conservation of Eugenia uniflora fruit Ciênc. Tecnol. Aliment. DILARRI,Guilherme; SILVA,Vinicius Luiz da; PECORA,Hengli Barbosa; MONTAGNOLLI,Renato Nallin; CORSO,Carlos Renato; BIDOIA,Ederio Dino. Abstract Microorganisms are the primary responsible for food poisoning and food spoilage. The purpose of this study was to evaluate different fruit washing methods with tap water, electrolyzed water and rhamnolipids solution produced by Pseudomonas aeruginosa LBI, in order to inhibit microbial growth. The tested organism was Eugenia uniflora. The fruits were washed and periodically inoculated into culture media to evaluate and count the colonies on the fruit surface. It was also observed the deterioration level of the fruits after each treatment. The results showed that treatment with rhamnolipids were the most efficient, inhibiting the growth of fungi and bacteria. The electrolyzed water proved to be very efficient in bacterial inhibition at the initial... Tipo: Info:eu-repo/semantics/article Palavras-chave: Electrolyzed water; Food; Microorganism; Pseudomonas aeruginosa; Rhamnolipid. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300456 Registros recuperados: 3 Primeira ... 1 ... Última

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