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	Provedor de dados OAK (1) Autor Hirata, Masahiro (1) Urashima, Tadasu (1) 平田, 昌弘 (1) 浦島, 匡 (1) Palavra-chave Abundance of vegetable food (1) Milk processing system (1) Origin and spread (1) Right of the equator (1) Year-round reproductive ability (1) Ano 2011 (1) País Japan (1) Idioma Japonês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última インドネシアの乳加工体系と乳利用 : 乳文化圏から非乳文化圏への乳加工技術の伝播論考 OAK 平田, 昌弘; 浦島, 匡; Hirata, Masahiro; Urashima, Tadasu. The milk processing system and uses of milk products were surveyed in Sumbawa and West Sumatra，Indonesia to understand those characteristics in Indonesia，and to discuss an origin of milking techniques in Indonesia. The milking is conducted from mares in Sumbawa and from water buffaloes in West Sumatra. In both these areas，the technique of fermented milk processing series is adopted such us the natural fermentation of raw milk by maintaining it under non-pasteurization conditions for 1 or 2 nights. Both raw milk and fermented milk are used as supplementary food and not considered part of the staple diet of the inhabitants of Sumbawa and West Sumatra. On the basis of the following observations， it is concluded that the milking techniques used in Indonesia... Palavras-chave: Milk processing system; Origin and spread; Year-round reproductive ability; Right of the equator; Abundance of vegetable food. Ano: 2011 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3191 Registros recuperados: 1 Primeira ... 1 ... Última

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