Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Factors influencing disease-induced mortality of Pacific oysters Crassostrea gigas ArchiMer
Petton, Bruno; Boudry, Pierre; Alunno-bruscia, Marianne; Pernet, Fabrice.
Mortalities of oyster Crassostrea gigas seed associated with ostreid herpesvirus OsHV-1 μVar have been observed in many oyster-producing countries since 2008. The present study, comprised of 4 complementary experiments, aimed to identify factors associated with disease-induced oyster mortality in order to propose mitigation strategies. Our first experiment compared survival of oysters from natural spatfall with others sampled from nurseries, after thermal elevation in the laboratory from <14 to 21°C. A total of 60% of the tested wild seed batches (n = 51) were infected by OsHV-1, exhibited mortality and were able to transmit the disease to cohabited naïve oysters. Comparatively, only 1 out of the 32 tested batches sampled from nurseries presented...
Tipo: Text Palavras-chave: Epidemiology; Risk analyses; Shellfish farming; Virus OsHV-1 mu Var.
Ano: 2015 URL: https://archimer.ifremer.fr/doc/00257/36777/35390.pdf
Imagem não selecionada

Imprime registro no formato completo
Risk Analyses of Disposal of Pig Carcasses Smaller Than 40 KG in The Netherland AgEcon
Mul, Monique F.; Bokma-Bakker, Martien H.; Eijick, Ineke.
A study based on the literature, an on- farm audit and expert knowledge, was carried out to determine 1) the risks of spread of animal diseases among farms; 2) odour nuisance due to carcasses at the rendering plant; and 3) measurements to reduce these risks. It was concluded that the possible risks of spread of animal diseases among farms due to the removal of carcasses mainly has to do with the entrance of the place from where the carcasses are collected by the driver of the truck , the contact of the grab of the haulier with the cadaver container or place and driving with the haulier which is not fully closed. The true size of the risk of spread of disease is unknown and is probably different for each pathogen. Strict hygiene measurements by the driver...
Tipo: Conference Paper or Presentation Palavras-chave: Risk analyses; Pig; Carcasses; Disposal; Spread of disease; Odour nuisance; Pig farms; Rendering plant; Livestock Production/Industries.
Ano: 2002 URL: http://purl.umn.edu/6976
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional