Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Albersmeier, Friederike (2) Schulze, Holger (2) Spiller, Achim (2) Jahn, Gabriele (1) Palavra-chave Certification (2) Food Consumption/Nutrition/Food Safety (2) Risk oriented auditing approach (2) Food Security and Poverty (1) Quality assurance (1) Quality assurance systems (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Ano 2010 (1) 2006 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última System Dynamics in Food Quality Certifications: Development of an Audit Integrity System AgEcon Albersmeier, Friederike; Schulze, Holger; Spiller, Achim. Due to the complex structure of certification schemes the risk of flaws and scandals is generally high. It has further increased by several developments during the last years. With regard to their potential effects, it is questionable whether the certification approaches are actually able to detect deficiencies within the system and thus prevent crises which may lead to its breakdown. Hence, the ability of a standard to meet its objectives of food quality and safety needs to be enforced. In this contribution we launch the implementation of a controlling tool which automatically monitors audit quality based on information of the respective data bases. By analysing possible negative influences, opportunistic behaviour can thus be detected. Tipo: Journal Article Palavras-chave: Certification; Quality assurance systems; Risk oriented auditing approach; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2010 URL: http://purl.umn.edu/91143 Audit risk factors in certification: How can risk-oriented audits improve the quality of certification standards? AgEcon Schulze, Holger; Albersmeier, Friederike; Spiller, Achim; Jahn, Gabriele. Over the past few years, certification standards have become increasingly relevant for the agribusiness sector. Substantial parts of the value chain are already certified by standards such as QS, IFS or EurepGap. It is not known, however, whether these approaches can actually ensure a high quality control. This article is based on the analysis of the data base of the QSsystem with more than 72,000 companies involved. It tries to deduce some first empirically rich hypotheses about the connection between auditing quality and the institutional framing of the certification. Tipo: Conference Paper or Presentation Palavras-chave: Certification; Quality assurance; Risk oriented auditing approach; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10108 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco