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	Provedor de dados AgEcon (2) Autor Caswell, Julie A. (2) Anders, Sven M. (1) Cranfield, John A.L. (1) Davidson, Valerie J. (1) Fazil, Aamir (1) Henson, Spencer J. (1) Schmidt, Claudia (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (2) H11 (2) I18 (2) K32 (2) L51 (2) Risk prioritization (2) Agricultural and Food Policy (1) Benefits and costs (1) Cost-benefit analysis (1) Food safety (1) Food-borne pathogens (1) Q00 (1) Q18 (1) Risk analysis (1) Risk and Uncertainty (1) Mais... Tipo do documento Working or Discussion Paper (2) Ano 2008 (1) 2007 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach AgEcon Caswell, Julie A.. A pressing need in the area of food safety is a tool for making overall, macro judgments about which risks should be given priority for management. Governments often seek to base this prioritization on public health impacts only to find that other considerations also influence the prioritization process. A multi-factorial approach formally recognizes that public health, market-level impacts, consumer risk preferences and acceptance, and the social sensitivity of particular risks all play a role in prioritization. It also provides decision makers with a variety of information outputs that allow risk prioritization to be considered along different dimensions. Macro-level prioritization of risks based on multiple factors is an important expanded use of... Tipo: Working or Discussion Paper Palavras-chave: Cost-benefit analysis; Food safety; Risk prioritization; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty; I18; L51; Q18; K32; H11. Ano: 2008 URL: http://purl.umn.edu/42131 A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens AgEcon Henson, Spencer J.; Caswell, Julie A.; Cranfield, John A.L.; Fazil, Aamir; Davidson, Valerie J.; Anders, Sven M.; Schmidt, Claudia. To lower the incidence of human food-borne disease, experts and stakeholders have urged the development of a science- and risk-based management system in which food-borne hazards are analyzed and prioritized. A literature review shows that most approaches to risk prioritization developed to date are based on measures of health outcomes and do not systematically account for other factors that may be important to decision making. The Multi-Factorial Risk Prioritization Framework developed here considers four factors that may be important to risk managers: public health, consumer risk perceptions and acceptance, market-level impacts, and social sensitivity. The framework is based on the systematic organization and analysis of data on these multiple factors.... Tipo: Working or Discussion Paper Palavras-chave: Risk analysis; Risk prioritization; Food-borne pathogens; Benefits and costs; Food Consumption/Nutrition/Food Safety; I18; L51; Q00; K32; H11. Ano: 2007 URL: http://purl.umn.edu/7385 Registros recuperados: 2 Primeira ... 1 ... Última

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