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Estimation of head rice yield by measuring the bending strength of kernels after drying by different drying methods CIGR Journal
Nassiri, Seyed Mehdi; Etesami, Seyed Mohammad.
In this study, two local rough rice cultivars (long and medium grain) were dried by three different drying methods including indirect and mixed-mode active solar dryers, and continuous dryer at three temperature levels of 35°C, 45°C and 55°C.  Bending strength of brown rice kernels, percentage of fissured kernels and head rice yield were measured and evaluated.  No significant difference between bending strength of dried rough rice kernels by indirect and mixed-mode active solar drying methods was observed.  Drying by continuous dryer improved the mechanical strength of kernels by providing tempering periods.  Medium size kernels depicted more strength than longer ones.  Strong relationships were established between the bending strength of the brown rice...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering; Biosystems Engineering; Food Science and Technology bending strength; Drying; Head rice yield; Fissured kernels; Rough rice.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3185
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กิจกรรมต้านอนุมูลอิสระและปริมาณสารประกอบฟีนอลิกทั้งหมดในข้าวกล้อง ข้าวกล้องงอก และข้าวฮางงอกของข้าวไทยบางสายพันธุ์ Thai Agricultural
Paweena Rattanasena; Prapassorn Bussaman.
Tipo: Collection Palavras-chave: Antioxidant; Phenolic compound; Brown rice; Pre-germinated brown rice; Pre-germinated rice; Rough rice; Pre-germinated rough rice; Thai rice cultivars; สารต้านอนุมูลอิสระ; สารประกอบฟีนอลิก; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวงอก; ข้าวฮาง; ข้าวฮางงอก; ข้าวสายพันธุ์ไทย.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5394
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