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	Provedor de dados 111 (1) Autor AVIARA, NDUBISI A. (1) Marwan, Sa'id U. (1) Ojediran, John O. (1) Raji, Abdulganiy O. (1) Palavra-chave Differential entropy (1) Enthalpy-entropy compensation (1) Isosteric heat (1) Latent heat of moisture sorption (1) Net integral enthalpy and entropy (1) Processing and storage Engineering EX-BORNO (1) SOSAT C88 (1) Spreading pressure (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2016 (1) País China (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of moisture sorption hysteresis on thermodynamic properties of two millet varieties 111 AVIARA, NDUBISI A.; Ojediran, John O.; Marwan, Sa'id U.; Raji, Abdulganiy O.. Application of reversible thermodynamic principles to gain fundamental understanding of food–water interactions in foods has met with limited success due to the presence of moisture sorption hysteresis which is a manifestation of irreversibility. This study was aimed at understanding the nature and extent of influence of hysteresis on thermodynamic properties of two millet varieties namely EX-BORNO and SOSAT C88. Moisture sorption data (adsorption and desorption) in the water activity and temperature ranges of 0.07 – 0.98 and 30°C – 70°C, respectively were used. Ratio of latent heat of moisture sorption to the latent heat of pure water was determined using Clausius-Clapeyron equation. Effect of moisture content on ratio of latent heat of sorption to latent... Tipo: Info:eu-repo/semantics/article Palavras-chave: Processing and storage Engineering EX-BORNO; SOSAT C88; Latent heat of moisture sorption; Spreading pressure; Net integral enthalpy and entropy; Isosteric heat; Differential entropy; Enthalpy-entropy compensation. Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3531 Registros recuperados: 1 Primeira ... 1 ... Última

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