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| Giampietro-Ganeco,Aline; Borba,Hirasilva; Scatolini-Silva,Aline Mary; Boiago,Marcel Manente; Souza,Pedro Alves de; Mello,Juliana Lolli Malagoli de. |
| Eggs are perishable foods and lose quality quickly if not stored properly. From the moment of posture to the marketing of egg, quality loss occurs through gas exchange and water through the pores of the shell with the external environment and thus, studies involving modified atmosphere packaging are extremely important. The aim of the present study is to assess the internal quality of eggs packed under modified atmosphere and stored at room temperature. Six hundred and twelve fresh commercial eggs from 38-week old Hisex White laying hens were used. The present study was conducted in a completely randomized experimental design in a 4 x 4 + 1 factorial arrangement [vacuum, vacuum with oxygen gas (O2) absorbent, vacuum with oxygen gas (O2) and carbon dioxide... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Storage; Sachet; Vacuum. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100082 |
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