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Phytogenic additives and organic acids in broiler chicken diets R. Bras. Zootec.
Fascina,Vitor Barbosa; Sartori,José Roberto; Gonzales,Elisabeth; Carvalho,Fabyola Barros de; Souza,Ivan Mailinch Gonçalves Pereira de; Polycarpo,Gustavo do Valle; Stradiotti,Ana Cristina; Pelícia,Vanessa Cristina.
The experiment evaluated the influence of isolated or associated phytogenic additives (PA) and organic acids (OA) on nutrient digestibility, performance and carcass characteristics of broiler chickens. Two experiments were conducted in a completely randomized design with a 2 × 2 + 1 factorial arrangement of treatments (with or without PA × with or without OA + antibiotic performance enhancer and anticoccidial). In the first experiment, two metabolic tests were conducted to determine the metabolizability coefficients of the nutrients of starter and growth diets. In the second experiment, 2520 one-day-old chicks were housed in 40 experimental units to evaluate the performance and carcass characteristics. The phytogenic additives and organic acids, isolated...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acidifier; Additive; Antibiotics; Herbal extract; Metabolism; Sanitary challenge.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000008
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Meta-analysis of individual and combined effects of mycotoxins on growing pigs Scientia Agricola
Andretta,Ines; Kipper,Marcos; Hauschild,Luciano; Lehnen,Cheila Roberta; Remus,Aline; Melchior,Raquel.
ABSTRACT Little is known about the toxicity of concomitantly occurring mycotoxins in pig diets. This study was conducted to evaluate, through meta-analysis, the individual and the combined effects of mycotoxins on pig performance. The meta-analysis followed three sequential analyses (graphical, correlation, and variance-covariance) based on a database composed of 85 published papers, 1,012 treatments and 13,196 animals. Contamination of diets with individual mycotoxins reduced (p < 0.05) feed intake by 14 % and weight gain by 17 %, while combined mycotoxins reduced the same responses by 42 % and 45 %, respectively, in comparison with the non-challenged group. The correlation (p < 0.05) between reduction in weight gain (ΔG) and reduction in feed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Modelling; Sanitary challenge; Swine; Toxicology.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000400328
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