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Family farming products on menus in school feeding: a partnership for promoting healthy eating Ciência Rural
Gonçalves,Hélida Ventura Barbosa; Cunha,Diogo Thimoteo da; Stedefeldt,Elke; Rosso,Veridiana Vera de.
The aim of this study was to characterize the process of buying Family Farming (FF) food for the Brazilian School Feeding Program (BSFP) and compare the quality of menus served to the schoolchildren before and after the implementation of Law n. 11,947/09. This is an observational cross-sectional study developed with application of semi-structured questionnaire and evaluating menus. Eighty-two cities from São Paulo and Rio de Janeiro in Brazil participated of the study. Of these cities reported, 74.1% performed the purchase of products of FF for BSFP. The lack of interest of farmers and the deficient hygienic and sanitary conditions were the main difficulties reported. The quality of the menus offered to the schoolchildren improved significantly after the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: School feeding; Family farming; Healthy eating; School food and nutrition program..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001202267
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