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	Provedor de dados AgEcon (5) Ciência Rural (1) Autor Belot, Michele (1) Conner, David S. (1) Corrêa,Rafaela da Silveira (1) Hamm, Michael W. (1) Hoerlle,Fernanda Sonntag (1) Izumi, Betty T. (1) James, Jonathan (1) Liquori, Toni (1) Machado,Letiane de Souza (1) Newman, Constance (1) Oliveira,Ana Beatriz Almeida de (1) Peterson, Cora (1) Pires,Gabriela Cheuiche (1) Powell, Lisa M. (1) Ralston, Katherine L. (1) Rockett,Fernanda Camboim (1) Souza,Camila Pinto Monteverde De (1) Todd, Jessica E. (1) Turner, Lindsey (1) Ver Ploeg, Michele (1) Mais... Palavra-chave School meals (6) Food Consumption/Nutrition/Food Safety (4) Child nutrition (2) National School Lunch Program (2) AFDC (1) Agricultural and Food Policy (1) Agriculture (1) Child health (1) Commodity Letters of Credit (1) Commodity foods (1) DOD Fresh (1) Education (1) Food Security and Poverty (1) Food Stamp Program (1) Food and nutrition security (1) Food assistance (1) H51 (1) H52 (1) Health Economics and Policy (1) I18 (1) Mais... Tipo do documento Article (1) Conference Paper or Presentation (1) Info:eu-repo/semantics/article (1) Journal Article (1) Report (1) Working or Discussion Paper (1) Mais... Ano 2019 (1) 2012 (1) 2011 (1) 2010 (1) 2009 (2) País United States (5) Brazil (1) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última HEALTHY SCHOOL MEALS AND EDUCATIONAL OUTCOMES AgEcon Belot, Michele; James, Jonathan. This paper provides field evidence on the effects of diet on educational outcomes, exploiting a campaign lead in the UK in 2004, which introduced drastic changes in the meals, offered in the schools of one Borough – Greenwich - shifting from low-budget processed meals towards healthier options. We evaluate the effect of the campaign on educational outcomes in primary schools using a difference in differences approach; comparing educational outcomes in primary schools (key stage 2 outcomes more specifically) before and after the reform, using the neighbouring Local Education Authorities as a control group. We find evidence that educational outcomes did improve significantly in English and Science. We also find that the campaign lead to a 15% fall in... Tipo: Working or Discussion Paper Palavras-chave: Child nutrition; Child health; School meals; Education; Natural Experiment; Placebo effect; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; J13; I18; I28; H51; H52. Ano: 2009 URL: http://purl.umn.edu/56207 Evaluating the Success of the School Commodity Food Program AgEcon Peterson, Cora. Tipo: Journal Article Palavras-chave: School meals; Commodity foods; Child nutrition; National School Lunch Program; U.S. Department of Agriculture; National School Lunch Act; Commodity Letters of Credit; DOD Fresh; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/93830 Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey AgEcon Powell, Lisa M.; Turner, Lindsey; Ralston, Katherine L.. Tipo: Conference Paper or Presentation Palavras-chave: School meals; NSLP; SBP; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/103820 Sustainable School Food Procurement in Large K–12 Districts: Prospects for Value Chain Partnerships AgEcon Conner, David S.; Izumi, Betty T.; Liquori, Toni; Hamm, Michael W.. Many scholars and activists are interested in the potential for school-based childhood nutrition programs to positively impact the U.S. agri-food system. This paper explores efforts of a national K–12 school food collaborative to procure more sustainably grown and healthful food products. After a review of literature on transaction cost theory and school food procurement, the paper examines the potential of strategic partnerships in a value chain framework to meet procurement change goals. Results from a qualitative study of two participating school districts suggest that partnerships can offer potential solutions to recurring procurement barriers found in previous research. Tipo: Article Palavras-chave: School meals; Supply chains; Transaction costs; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2012 URL: http://purl.umn.edu/123317 Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform AgEcon Todd, Jessica E.; Newman, Constance; Ver Ploeg, Michele. In 1996, the safety net for poor households with children fundamentally changed when Federal legislation replaced Aid to Families with Dependent Children (AFDC) with Temporary Assistance for Needy Families (TANF). This study investigates participation in, and benefits received from, AFDC/TANF and food assistance programs, before and after the legislation, for children in low-income households (income below 300 percent of the Federal poverty line). The results show that, between 1990 and 2004, the share of children receiving food stamp benefits declined, most notably among children in the poorest households (income below 50 percent of the Federal poverty line). The share of children receiving benefits from the school meals programs and the Special... Tipo: Report Palavras-chave: Food Stamp Program; SNAP; Food assistance; Welfare reform; WIC; School meals; National School Lunch Program; School Breakfast Program; TANF; AFDC; Multiple program use; Survey of Income and Program Participation; Public Economics. Ano: 2010 URL: http://purl.umn.edu/58613 Family farming and school meals in Rio Grande do Sul, Brazil Ciência Rural Rockett,Fernanda Camboim; Corrêa,Rafaela da Silveira; Pires,Gabriela Cheuiche; Machado,Letiane de Souza; Hoerlle,Fernanda Sonntag; Souza,Camila Pinto Monteverde De; Oliveira,Ana Beatriz Almeida de. ABSTRACT: In Brazil, at least 30% of the total financial resources provided by the federal government for school feeding should be used to buy products from family farming. The present study examines the profile of the purchase of these products in municipalities of the state of Rio Grande do Sul (RS), south Brazil, in 2014. A cross-sectional descriptive study was carried out with information obtained through a questionnaire sent to the municipalities and filled by respondents. Of the 371 participating municipalities, 367 acquired products from family farming, and 86.8% of these municipalities achieved the minimum percentage required. Nutritionists and farmers were the main components involved in the articulation of this process. Difficulties faced by... Tipo: Info:eu-repo/semantics/article Palavras-chave: School meals; Food and nutrition security; Agriculture; Public policy. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200930 Registros recuperados: 6 Primeira ... 1 ... Última

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