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Registros recuperados: 27 | |
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Small, David; Rinterknecht, Vincent; Austin, William E. N.; Bates, Richard; Benn, Douglas I.; Scourse, James D.; Bourles, Didier L.; Hibbert, Fiona D.. |
Geochronological constraints on the deglaciation of former marine based ice streams provide information on the rates and modes by which marine based ice sheets have responded to external forcing factors such as climate change. This paper presents new 36Cl cosmic ray exposure dating from boulders located on two moraines (Glen Brittle and Loch Scavaig) in southern Skye, northwest Scotland. Ages from the Glen Brittle moraines constrain deglaciation of a major marine terminating ice stream, the Barra-Donegal Ice Stream that drained the former British-Irish Ice Sheet, depending on choice of production method and scaling model this occurred 19.9 ± 1.5–17.6 ± 1.3 ka ago. We compare this timing of deglaciation to existing geochronological data and changes in a... |
Tipo: Text |
Palavras-chave: Deglaciation; Scotland; Cosmogenic exposure ages; Chlorine-36. |
Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00349/46010/83047.pdf |
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Fearnhead, F.E.. |
Systematic taxonomy requires thoughtful, detailed and structured descriptions of species characters, and essential additional data for effective comparison with other specimens. Crinoid terminology is commonly misused or at best confused. The purpose of this paper is to facilitate this process by encouraging a standard methodology which would make comparisons of fossil crinoid taxa easier for all. An ordered tabulation of those characters that should be considered in any description of a fossil crinoid is provided and implemented in describing a Scottish Llandovery (Lower Silurian) disparid crinoid Pisocrinus cf. campana S.A. Miller. |
Tipo: Article / Letter to the editor |
Palavras-chave: Crinoidea; Descriptions; Scotland; Systematics; Pisocrinus; 42.72; 38.22. |
Ano: 2008 |
URL: http://www.repository.naturalis.nl/record/314205 |
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Mathieson, S.; Cattrijsse, A.; Costa, M.J.; Drake, P.; Elliot, M.; Gardner, J.; Marchand, J.. |
In considering the use of estuarine habitats by fish assemblages, alternative views of the assemblage are increasingly being explored, based on functional rather than taxonomic aspects. The allocation of all taxa to a number of functional guilds allows a description of fish assemblages in terms of vertical zonation, habitat preferences, including the substratum preference of benthic/demersal species, and dietary preferences. This paper presents the first comparison of the structure of the fish assemblages in the tidal marshes of 6 European estuaries (Bay of Cadiz, Spain; Mira, Portugal; Loire, France; Westerschelde, The Netherlands; Humber, UK; Forth, UK). Cluster analysis was used to compare the assemblages recorded in 29 tidal marsh and associated... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Check lists Salt marshes Species diversity Statistical analysis Taxonomy Trophic relationships Teleostei ANE; British Isles; England; Humberside; Humber Estuary ANE; British Isles; Scotland; Firth of Forth ANE; France; Pays de Loire; Loire Estuary. |
Ano: 2000 |
URL: http://www.vliz.be/imisdocs/publications/100422.pdf |
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Revoredo-Giha, Cesar; Leat, Philip M.K.. |
The purpose of this paper is to discuss whether collaborative supply chain initiatives may help to provide income stability for farmers, focussing the analysis on the red meat supply chain in Scotland. Collaborative supply chains may contribute with two elements to attain higher income instability: first, greater demand stability and market access, and second, less variability in the price received for carcasses, as the produced output fits better the required specifications (i.e., no lost premia). The analysis of a survey applied to Scottish red meat producers showed that farmers that are part of a producers’ club do not differ from other farmers in their perception of marketing problems (e.g., price stability, etc.). However, in terms of their marketing... |
Tipo: Working or Discussion Paper |
Palavras-chave: Agricultural and Food Policy; Farm Management; Food Security and Poverty; Livestock Production/Industries; Income instability; Producers’ clubs; Red meat sector; Scotland. |
Ano: 2008 |
URL: http://purl.umn.edu/61105 |
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Revoredo-Giha, Cesar; Kupiec-Teahan, Beata; Wrieden, Wendy; Davis, Victoria; Milne, Anne; Leat, Philip M.K.. |
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice. The study seeks: first, to analyze the differences in consumption of sausages of different nutritional composition among different socio-demographic and lifestage groups; and second, to measure whether it is possible to improve diet quality without affecting household expenditure. Sausages represent a relatively high proportion of red and processed meat purchases in Scotland, contributing significantly to the fat and sodium in the Scottish diet. The data used consisted of two-years of weekly information from a top-4, UK supermarket. The results... |
Tipo: Working or Discussion Paper |
Palavras-chave: Scotland; Saturated fats; Sodium; Consumer choices; Sausages consumption; Food Consumption/Nutrition/Food Safety. |
Ano: 2010 |
URL: http://purl.umn.edu/109402 |
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Thomson, Kenneth J.. |
Since 1999, Scotland has (re)gained a considerable degree of political independence from the rest of the UK, and a minority nationalist government since 2007 has determined a strong general policy agenda, including ambitious climate change commitments. This new political framework is being exploited in various ways as regards agricultural and rural policy. Recent developments in Scottish agricultural and rural policy (e.g. implementation of the CAP’s Pillars 1 and 2, especially the latter’s “Rural Priorities” scheme, and “land reform”) and its governance (public administration and private involvement) are described, with conclusions about the implications of devolution. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Scotland; Rural policy; Rural development; Community/Rural/Urban Development. |
Ano: 2010 |
URL: http://purl.umn.edu/94899 |
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Kupiec-Teahan, Beata; Leat, Philip M.K.; Revoredo-Giha, Cesar. |
A basic right of both a consumer and a citizen is the right to be heard, and their voiced concerns have to be taken into account when developing policies and obtaining trust for government actions. Therefore this study focuses on consumers’ interests, opinions and expectations which are identified and categorised according to subject area, degree of involvement and political agenda of a consumer. The paper draws on the responses of individual members of the public in the National Food Policy discussion initiated by the Scottish Government in 2008. Altogether 246 responses were subjected to quantitative analysis of texts, supported by text mining. A variety of interests and opinions underpinning the political agendas of individuals responding to the... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food Policy; Scotland; Text analysis. Consumer research; Consumer/Household Economics. |
Ano: 2009 |
URL: http://purl.umn.edu/51061 |
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Revoredo-Giha, Cesar; Kupiec-Teahan, Beata; Wrieden, Wendy; Davis, Victoria; Milne, Anne; Leat, Philip M.K.. |
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice. The study seeks: first, to analyze the differences in consumption of sausages of different nutritional composition among different socio-demographic and lifestage groups; and second, to measure whether it is possible to improve diet quality without affecting household expenditure. Sausages represent a relatively high proportion of red and processed meat purchases in Scotland, contributing significantly to the fat and sodium in the Scottish diet. The data used consisted of two-years of weekly information from a top-4, UK supermarket. The results... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Scotland; Saturated fats; Sodium; Consumer choices; Sausages consumption; Food Consumption/Nutrition/Food Safety; D1. |
Ano: 2010 |
URL: http://purl.umn.edu/91678 |
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Kupiec-Teahan, Beata; Leat, Philip M.K.; Revoredo-Giha, Cesar. |
A basic right of both a consumer and a citizen is the right to be heard, and their voiced concerns have to be taken into account when developing policies and obtaining trust for government actions. Therefore this study focuses on consumers’ interests, opinions and expectations which are identified and categorised according to subject area, degree of involvement and political agenda of a consumer. The paper draws on the responses of individual members of the public in the National Food Policy discussion initiated by the Scottish Government in 2008. Altogether 246 responses were subjected to quantitative analysis of texts, supported by text mining. A variety of interests and opinions underpinning the political agendas of individuals responding to the... |
Tipo: Working or Discussion Paper |
Palavras-chave: Food Policy; Scotland; Text analysis; Consumer research; Food Consumption/Nutrition/Food Safety. |
Ano: 2009 |
URL: http://purl.umn.edu/109391 |
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Revoredo-Giha, Cesar; Watts, D.; Leat, Philip M.K.. |
Local food and its possibilities for addressing sustainable regional growth, food availability, accessibility and affordability has received considerable attention in the discussion on and development of the National Food Policy in Scotland. In terms of methodology, the paper continues the analysis of the local food database for Scotland constructed in Watts et al (2010) by exploring the marketing outlets used by the local food enterprises. This subject is important because it may provide information about the degree of entrepreneurship of the involved firms. |
Tipo: Working or Discussion Paper |
Palavras-chave: Local food; Scotland; Marketing outlets; Marketing. |
Ano: 2010 |
URL: http://purl.umn.edu/109409 |
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Hall, Clare. |
Consumer attitudes towards genetically modified (GM) food are well documented but there has been much less focus on farmer attitudes to GM technology in agriculture. This paper reports findings from a study investigating farmers’ attitudes to GM crops in Scotland. Results from a Q methodology study reveal three discourses, one apparently pro-GM and demonstrating an expectation of benefits, the second representing a more uncertain position, wary of the potential risks of the technology but likely to be reluctant adopters, and the third describing a group who demonstrate a somewhat fatalistic attitude towards the issue of GM technology adoption and impact. The paper also reports findings from a postal survey conducted as part of the Q methodology study.... |
Tipo: Working or Discussion Paper |
Palavras-chave: Genetically modified crops; Farmers; Q methodology; Attitudes; Scotland; Technology adoption; Farm Management. |
Ano: 2006 |
URL: http://purl.umn.edu/45993 |
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Toma, Luiza; Sutherland, Lee-Ann; Barnes, Andrew Peter; Renwick, Alan W.; McCrum, Gillian; Blackstock, Kirsty. |
The paper analyses the land use behaviour of Scottish land managers and the factors influencing it in the current context of the EU rural land use policies. The analysis employs a frequently used behavioural economics method, namely structural equation modelling (SEM). Central to the empirical analysis in this paper is a cross-section database containing data collected in May to June 2009 through telephone interviews of 600 land managers in Scotland. The model tests and estimates the relationships between land use behaviour, i.e., behavioural intentions to change the size of business/holding, and several of its a priori determinants found significant in the scientific literature. The results indicate that a stronger propensity to change size of their... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Land use; Rural policies; Scotland; Structural equation modelling; Land Economics/Use. |
Ano: 2011 |
URL: http://purl.umn.edu/116086 |
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Revoredo-Giha, Cesar; Leat, Philip M.K.. |
The purpose of this paper is to discuss whether collaborative supply chain initiatives may help to provide income stability for farmers, focussing the analysis on the red meat supply chain in Scotland. Collaborative supply chains may contribute with two elements to attain higher income stability: first, greater demand stability and market access, and second, less variability in the price received for carcasses, as the produced output fits better the required specifications (i.e., no lost premia). The analysis of a survey applied to Scottish red meat producers showed that farmers that are part of a producers’ club do not differ from other farmers in their perception of marketing problems (e.g., price stability, etc.). However, in terms of their marketing... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Income instability; Producers’ clubs; Red meat sector; Scotland. |
Ano: 2008 |
URL: http://purl.umn.edu/48110 |
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Bergmann, Holger; Thomson, Kenneth J.. |
With the latest reform of EU Structural Policy, the Highlands and Islands have been excluded from further support by Structural Funds beyond 2013, but the new Scottish Rural Development Programme has increased CAP Pillar 2 expenditures in Scotland. A modified version of a system dynamics model constructed for an EU-wide case-study project (TOP-MARD) was used to simulate the effects of these and other policy changes in Caithness and Sutherland (C&S), a remote rural area in Northern Scotland. Several alternative modelling scenarios were developed, mostly relating to reconfigurations of Pillar 2 spending within the area. The modelling results, i.e. projections from 2001 to 2021, are discussed in terms of agricultural employment, regional population, and... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Rural development; CAP reform; Scotland; Pillar 2; Regional modelling; Community/Rural/Urban Development; Q01; Q18; R23; R50. |
Ano: 2009 |
URL: http://purl.umn.edu/50935 |
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Registros recuperados: 27 | |
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