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Inheritance of seed coat color in sesame PAB
Laurentin,Hernán; Benítez,Tonis.
The objective of this work was to determine the inheritance mode of seed coat color in sesame. Two crosses and their reciprocals were performed: UCLA37 x UCV3 and UCLA90 x UCV3, of which UCLA37 and UCLA90 are white seed, and UCV3 is brown seed. Results of reciprocal crosses within each cross were identical: F1 seeds had the same phenotype as the maternal parent, and F2 resulted in the phenotype brown color. These results are consistent only with the model in which the maternal effect is the responsible for this trait. This model was validated by recording the seed coat color of 100 F2 plants (F3 seeds) from each cross with its reciprocal, in which the 3:1 expected ratio for plants producing brown and white seeds was tested with the chi-square test. Sesame...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sesamum indicum; Export market; Maternal effect; Seed color; Sesame breeding.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000400290
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Sorghum breeding Thai Agricultural
Wasana Wongyai; Krisda Samphantharak; Thamrongsilpa Pothisoong; Chaba Jampatong.
5 ill., 7 tables
Palavras-chave: Sorghum; Breeding; Sorghum population; Seed color; Seed size; Aluminum toxiccity; Shootfly resistant; ข้าวฟ่าง; การปรับปรุงพันธุ์; การปรับปรุงประชากร; สีเมล็ด; หนอนแมลงวันเจาะยอด; พันธุ์ทนทานต่ออลูมินั่ม.
Ano: 1987 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4242
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Relation between Seed Appearance and Phenolic Maturity: A Case Study Using Grapes cv. Carménère Chilean J. Agric. Res.
Fredes,Claudio; Von Bennewitz,Eduardo; Holzapfel,Eduardo; Saavedra,Felipe.
Sensory evaluation of grapes (Vitis vinifera L.) plays a key role in determining the harvest time in grapevine varieties. The harvest time of cv. Carménère is one of the latest of Chile. During the season 2007-2008, the evolution of the appearance of ‘Carménère’ seeds was evaluated as a harvest criterion, comparing it with the chemical and phenolic ripening. The samples were obtained from an organic vineyard located in Curicó Valley, Chile. Starting at 16 ºBrix, 100 seed berries samples were collected weekly from medium vigor vines in order to register photographically the ventral and dorsal sides of each seed. In addition to the seed tannins percentage, the extractable anthocyanins, total anthocyanins and total polyphenols index, as well as the titratable...
Tipo: Journal article Palavras-chave: Seed development; Harvest index; Seed color; Phenols.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000300005
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