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	Provedor de dados AgEcon (3) R. Bras. Zootec. (1) Autor Acedo,Tiago Sabella (1) Ashraf, Nava (1) Asirvatham, Jebaraj (1) Barros,Lívia Vieira de (1) Campos Valadares Filho,Sebastião de (1) Chang, Hung-Hao (1) Chang, Ta-Chuan (1) Couto,Victor Rezende Moreira (1) Detmann,Edenio (1) Just, David R. (1) Karlan, Dean S. (1) Lopes,Sidnei Antonio (1) McNamara, Paul E. (1) Paulino,Mário Fonseca (1) Valente,Ériton Egidio Lisboa (1) Yin, Wesley (1) Mais... Palavra-chave Self-control (4) D12 (2) Food Consumption/Nutrition/Food Safety (2) Institutional and Behavioral Economics (2) BMI (1) Behavior economics. (1) C93 (1) Cohort analysis (1) Commitment (1) Consumer/Household Economics (1) D01 (1) D03 (1) D11 (1) D14 (1) D81 (1) D91 (1) Development economics (1) Diet (1) Digestibility (1) Field experiment (1) Mais... Tipo do documento Conference Paper or Presentation (2) Info:eu-repo/semantics/article (1) Working or Discussion Paper (1) Ano 2011 (1) 2010 (1) 2009 (1) 2005 (1) País United States (3) Brazil (1) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Tying Odysseus to the Mast: Evidence from a Commitment Savings Product in the Philippines AgEcon Ashraf, Nava; Karlan, Dean S.; Yin, Wesley. We designed a commitment savings product for a Philippine bank and implemented it using a randomized control methodology. The savings product was intended for individuals who want to commit now to restrict access to their savings, and who were sophisticated enough to engage in such a mechanism. We conducted a baseline survey on 1777 existing or former clients of a bank. One month later, we offered the commitment product to a randomly chosen subset of 710 clients; 202 (28.4 percent) accepted the offer and opened the account. In the baseline survey, we asked hypothetical time discounting questions. Women who exhibited a lower discount rate for future relative to current tradeoffs, and hence potentially have a preference for commitment, were indeed... Tipo: Working or Discussion Paper Palavras-chave: Savings; Commitment; Hyperbolic preferences; Microfinance; Development economics; Program evaluation; Field experiment; Self-control; Financial Economics; C93; D01; D11; D12; D14; D81; D91; G11; O12. Ano: 2005 URL: http://purl.umn.edu/28411 Self Control and Food Consumption at Home and in the Wild - Empirical Evidence of the Age Cohorts in Taiwan AgEcon Chang, Hung-Hao; Just, David R.; Chang, Ta-Chuan. As the increasing prevalence of obesity in the world, how to prevent increasing body weight has became important policy issue. This paper addresses this issue using the behavioral economic models to empirically test food consumption behaviors and self-control problem. In contrast to replying on experimental evidence of the behavioral economic studies, age cohort data are constructed for households in Taiwan and food away from home and several categories of food consumption at home are recognized. Results show that self-control problem are evident for food away from home, and the effects are more pronounced for younger age cohorts. In contrast, staple and secondary food consumption at home are more stable across life-time periods and no self-control problem... Tipo: Conference Paper or Presentation Palavras-chave: Cohort analysis; Food expenses; Self-control; Behavior economics.; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. Ano: 2010 URL: http://purl.umn.edu/61335 Effects of Impulsivity and Self-control on Calorie Intake AgEcon Asirvatham, Jebaraj; McNamara, Paul E.. Neoclassical economic theory models individuals as making consistent choices over time and it assumes these choices are the outcome of rational utility maximization. Recent theoretical developments in the theory of consumer decision-making have drawn evidence from other disciplines such as, neuroscience (McClure et al, 2004) and psychology, and proposed more generalized models in a dual-self framework explicitly accounting for self-control or impulsivity (Gul and Pesendorfer, 2004; Fudenberg and Levine, 2006; and Brocas and Carillo, 2008). This study attempts to understand the dietary choices in a dual-self framework while explicitly identifying calorie intake owing to impulsivity and self-control. We construct standard psychological measures using the... Tipo: Conference Paper or Presentation Palavras-chave: Self-control; Nutrition; Diet; Health; Impulsivity; BMI; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; D12; D03; I00. Ano: 2009 URL: http://purl.umn.edu/49472 Levels of multiple supplements or nitrogen salt for beef heifers in pasture during the dry season R. Bras. Zootec. Valente,Ériton Egidio Lisboa; Paulino,Mário Fonseca; Detmann,Edenio; Campos Valadares Filho,Sebastião de; Barros,Lívia Vieira de; Acedo,Tiago Sabella; Couto,Victor Rezende Moreira; Lopes,Sidnei Antonio. The study assessed performance, microbial protein synthesis, intake and digestibility of nutrients by beef heifers receiving levels of multiple supplements or nitrogen salt, in a self-controlled intake, on pasture, during the dry season. Thirty-five beef heifers, from 6 to 9 months of age and average initial body weight of 203.4 + 4.5 kg, were used. Study factors were: control - mineral mixture; nitrogen salt - 50% of urea + mineral mixture, at proportion of 1:1, and 50% of corn (75% of crude protein); levels of multiple supplementation - multiple supplements with different percentages of intake controller mixture (urea + mineral mixture, at the proportion of 1:1), corn and soybean meal (45% of crude protein). Supplement consumptions observed were: 115,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Intake; Performance; Self-control. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000900024 Registros recuperados: 4 Primeira ... 1 ... Última

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