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| Bosch,Emily; Cuquel,Francine Lorena; Tognon,Grasiela Bruzamarello. |
| ABSTRACT The consumer's constant search for novelties in the area of ornamental plants has inspired the use of species that are normally used for other purposes, such as fruit-bearing plants, to be introduced into floriculture. The physalis, a fruit-bearing plant, with a beautiful accrescent fruiting calyx that envelops the berry, can be used for these purposes. However, this plant can reach 70 cm high, which makes it unviable to be used as an indoor plant. The objective of this research was to decrease the size of the physalis (Physalis angulata) for ornamental use, pot it and apply the plant growth regulator Paclobutrazol (PBZ). The PBZ growth regulator was applied only once, via foliar spray at the concentrations of 0, 30, 60, 90, 120 and 150 mg a.i L-... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physalis angulata; Plant regulator; Paclobutrazol; Sensorial analysis; Ornamental fruit bearing plants. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000500555 |
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| Venturini Filho,W. G.; Dornier,M.; Belleville,M. P.. |
| The aim of this study was to introduce the tangential microfiltration (TMF) technique on the production of orange juice (TMFJ), and compare it with pasteurised juice (control) as regards chemical composition and sensorial characteristics. We used a TMF pilot equipped with four monotubular ceramic membranes (0.1, 0.2, 0.8 and 1.4mm) arranged in series with a filtering area of 0.005 m² each. Commercial flash-pasteurised orange juice was used as the initial product. Experiments were divided into three parts: a) the characterisation of the TMF pilot; b) optimisation of operational conditions; c) production of the TMFJ. In the second part, membrane with 0.8-mm pores presented best flux followed by those with 1.4-, 0.1-, and 0.2-mm pores. However, to guarantee... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beverage; Fruit; Sensorial analysis; Membrane. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000300006 |
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| SATO,Rie; CILLI,Lilian Pinheiro de Lima; OLIVEIRA,Beatriz Ewert de; MACIEL,Vinicius Borges Vieira; VENTURINI,Anna Cecília; YOSHIDA,Cristiana Maria Pedroso. |
| Abstract Nutritionally enhanced pasta was developed by adding dried leaves of Pereskia aculeata Miller, known as ora-pro-nobis (OPN). The OPN are edible wild plants, underused and unknow plants. The incorporation of OPN dried leaves flour (OPN-F) into a regularly eaten food product, such as pasta, could be a healthy and low-cost strategy to improve nutrient intake and promote an exploration into a new fresh market food. The aim of this study was to develop a pasta product containing OPN-F, improving the protein, dietary fibre, calcium and iron intake and characterize its physico-chemical and sensorial aspects. The addition of OPN-F decreased the cooking loss and increased significantly the dietary fibre and ash content, as well as calcium and iron, as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ora-pro-nobis; Non-conventional food plant; Sensorial analysis; Tagliatelle. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500028 |
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| Fioravante,Marceli Borges; Hiane,Priscila Aiko; Braga Neto,José Antônio. |
| ABSTRACT: The impact of alimentation on life’s quality have encouraged the search for alternative foods with better quality and use of native fruits with technological and nutritional potentials contributes to the development of new products. Thus, the aim of this study was to develop a fermented flavored drink, potentially probiotic, based on the water-soluble extract of baru almond, perform sensory evaluation, determine its chemical composition and monitor the shelf life. The extract was fermented by a culture containing Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium. After fermentation, thickeners, sucrose and plum pulp were added, these latter two in accordance to the proposed factorial design that resulted seven assays.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Probiotics; Sensorial analysis; Water-soluble extract; Dipteryx alata Vog. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900752 |
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| Antunes,Marina C; Cuquel,Francine L; Zawadneak,Maria AC; Mogor,Átila F; Resende,Juliano TV. |
| Maintaining plants in the field for two consecutive crop cycles is one of the latest techniques used by strawberry growers to reduce production costs. The goal of this research was to evaluate the postharvest fruit quality of six strawberry cultivars produced for two consecutive seasons with the same plants. They were planted from May to July 2010 under low-tunnel and fruits were evaluated in two growing seasons (season 1= January, February, and March 2011 and season 2= August, September, and October 2011), totaling three harvests of each cultivar in each year season. Fruits were picked up randomly among 500 plants of each cultivar, organized into five replications of five fruits and kept for three days before analysis under refrigeration (average... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fragariax ananassa; Sensorial analysis; Antioxidant; Minerals; Functional food; C vitamin. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000200168 |
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