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	Provedor de dados Infoteca-e (5) AgEcon (3) Autor Griffith, Garry R. (3) Fleming, Euan M. (2) Mounter, Stuart W. (2) Piggott, Roley R. (2) Zhao, Xueyan (2) ALBUQUERQUE, F. H. M. A. R. de (1) ALMEIDA, H. (1) ARAUJO, A. M. de (1) CAVALCANTE, A. C. R. (1) DIAS, R. P. (1) Jones, Randall E. (1) KATO, H. C. de A. (1) LIMA, L. D. de (1) MORAIS, O. R. de (1) OLIVEIRA NETO, J. B. de (1) OLIVEIRA, E. L. de (1) Vere, David T. (1) Mais... Palavra-chave Sheep meat (8) Agribusiness (3) Australia (3) Carcaça (3) Economic (3) Evaluation (3) Livestock Production/Industries (3) Ovino (3) Production Economics (3) Q160 (3) Research and Development/Tech Change/Emerging Technologies (3) Research and development (3) Wool (3) Carne ovina (2) Goat meat (2) Mutton (2) Tecnologia de Alimento (2) Agricultural and Food Policy (1) Animal production (1) Análise Microbiológica (1) Mais... Tipo do documento Fôlder / Folheto / Cartilha (INFOTECA-E) (4) Report (3) Comunicado Técnico (INFOTECA-E) (1) Ano 2019 (1) 2018 (1) 2014 (1) 2011 (1) 2008 (1) 2007 (2) 2006 (1) Mais... País Brazil (5) United States (3) Idioma Português (5) Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última Linguiça frescal caprina e ovina com teor reduzido de gordura. Infoteca-e KATO, H. C. de A.. bitstream/item/223680/1/CNPC-2019-Art-20.pdf Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Embutido; Carne caprina; Carne ovina; Lingüiça frescal; Processed animal products; Fat restricted diets; Therapeutic diets; Produto cárneo; Produto Derivado da Carne; Tecnologia de Alimento; Processamento; Carne Tratada; Goat meat; Sheep meat; Food technology; Sausages; Summer sausage; Meat processing; Meat products. Ano: 2019 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132229 PASSO a passo para seleção de cordeiros para terminação. Infoteca-e bitstream/item/224707/1/CNPC-2014-Art-06.pdf Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Ovinocultura de corte; Ovino; Carcaça; Engorda; Terminação; Produção Animal; Sheep; Sheep meat; Animal production; Ovine carcasses. Ano: 2014 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133158 Qualidade nutricional e sensorial da carne de ovinos produzidos no município de Tauá, CE. Infoteca-e LIMA, L. D. de; OLIVEIRA NETO, J. B. de; CAVALCANTE, A. C. R.; ALBUQUERQUE, F. H. M. A. R. de; ARAUJO, A. M. de; OLIVEIRA, E. L. de; MORAIS, O. R. de. bitstream/item/195329/1/CNPC-2018-Cot188.pdf Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Avaliação Sensorial; Ovino; Tecnologia de Alimento; Análise de Alimento; Propriedade Físico-Química; Análise Microbiológica; Análise Organoléptica; Sheep meat; Meat quality; Feed quality; Mutton; Brazil. Ano: 2018 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1101524 Cortes comerciais e uso gastronômico da carne ovina. Infoteca-e ALMEIDA, H.. bitstream/item/47276/1/FD-Cortes-carne-ovina.pdf Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Corte comercial; Carne ovina; Ovino de corte; Carcaça; Mutton; Sheep meat; Meat cuts.. Ano: 2011 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/906586 Processamento industrial de carnes caprina e ovina: cortes padronizados. Infoteca-e DIAS, R. P.. bitstream/item/34833/1/UMT-Folder-Cortes-padronizados.pdf Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Processamento industrial.; Caprino; Ovino; Carne; Carcaça; Corte.; Goat meat; Meat processing.; Sheep meat; Goats; Meat cuts. Ano: 2007 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/533559 Composition of the National Sheep Flock and Specification of Equilibrium Prices and Quantities for the Australian Sheep and Wool Industries, 2002-03 to 2004-05 AgEcon Mounter, Stuart W.; Griffith, Garry R.; Piggott, Roley R.; Fleming, Euan M.; Zhao, Xueyan. The data used, and the methods and assumptions fundamental to the development of an equilibrium displacement model (EDM) of the Australian sheep and wool industries specified in Mounter et al. (2007), are contained in this report. The national sheep flock is disaggregated into Merino and non-Merino sheep in the three agricultural zones of Australia using 2002-03 Australian agricultural and grazing industries survey data. Opening and closing sheep numbers, death rates and weaning percentages were used to derive the supply and use of sheep in each zone. Annual shorn wool production was split into four fibre-diameter categories in each zone corresponding to ABS wool export categories. Wool production percentages and relative greasy fleece weights were used to... Tipo: Report Palavras-chave: Wool; Sheep meat; Research and development; Economic; Evaluation; Australia; Agribusiness; Agricultural and Food Policy; Livestock Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies; Q160. Ano: 2007 URL: http://purl.umn.edu/37664 Sheep CRC Renewal Proposal: Economic Evaluation of the Proposed Scientific Themes AgEcon Griffith, Garry R.; Vere, David T.; Jones, Randall E.. The Australian sheep industry and its associated research and development agencies have developed a proposal for the CRC for Sheep Industry Innovation. “Top-down” and “bottomup” procedures were used to assess the expected economic benefits from this proposal. Formal “with-CRC” and “without-CRC” scenarios were defined for each product and each research theme. Relevant costs were similarly defined. The requested investment by the Commonwealth and the Australian sheep industry in the CRC is assessed relative to a scenario where an alternative, lower cost research program into this industry is implemented. These extra resources have a discounted value of about $34 million over the 25-year period of this evaluation. These resources are sufficient to allow some... Tipo: Report Palavras-chave: Wool; Sheep meat; Research and development; Economic; Evaluation; Australia; Agribusiness; Livestock Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies; Q160. Ano: 2006 URL: http://purl.umn.edu/42656 An Equilibrium Displacement Model of the Australian Sheep and Wool Industries AgEcon Mounter, Stuart W.; Griffith, Garry R.; Piggott, Roley R.; Fleming, Euan M.; Zhao, Xueyan. This report documents the specification of an equilibrium displacement model (EDM) of the Australian sheep and wool industries. The model is capable of estimating and comparing the potential benefits from R&D and generic promotion investments, and other policy changes, in the different sectors and markets of the Australian sheep and wool industries. Inclusive in the model are the multiple components of the Australian sheep and wool industries to account for cross-product interactions not considered in most previous studies. A high degree of industry disaggregation within the model enables estimation of the distribution of the potential benefits among the various industry sectors and across different regional environments. A number of hypothetical... Tipo: Report Palavras-chave: Wool; Sheep meat; Research and development; Economic; Evaluation; Australia; Agribusiness; Farm Management; Livestock Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies; Q160. Ano: 2008 URL: http://purl.umn.edu/37663 Registros recuperados: 8 Primeira ... 1 ... Última

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