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Improvement of yield of the edible and medicinal mushroom Lentinula edodes on wheat straw by use of supplemented spawn BJM
Gaitán-Hernández,Rigoberto; Norberto Cortés,Gerardo Mata.
The research evaluated the interactions of two main factors (strain / types of spawn) on various parameters with the purpose to assess its effect on yield and biochemical composition of Lentinula edodes fruiting bodies cultivated on pasteurized wheat straw. The evaluation was made with four strains (IE-40, IE-105, IE-124 and IE-256). Different types of spawns were prepared: Control (C) (millet seed, 100%), F1 (millet seed, 88.5%; wheat bran, 8.8%; peat moss, 1.3%; and CaS0(4), 1.3%) and F2 (the same formula as F1, but substituting the wheat bran with powdered wheat straw). Wheat straw was pasteurized by soaking it for 1 h in water heated to 65 °C. After this the substrate (2 kg wet weight) was placed in polypropylene bags. The bags were inoculated with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Shiitake mushroom; Types of spawn; Pasteurized wheat straw.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200013
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Quantitative changes in the biochemical composition of lignocellulosic residues during the vegetative growth of Lentinula edodes BJM
Gaitán-Hernández,Rigoberto; Esqueda,Martín; Gutiérrez,Aldo; Beltrán-García,Miguel.
The chemical changes in barley-straw (BS), wheat-straw (WS) and vineyard-pruning (VP) substrates were determined during colonization of Lentinula edodes mycelia (during primordium development) in solid state fermentation. Primordia appeared 39-50 days after inoculation. VP appeared to promote early sporophore initiation. The concentration of hemicellulose in BS and VP decreased gradually from 25.5% to 15.6% and from 15.8% to 12.3%, respectively. However in WS, hemicellulose decreased from 27.2% to 9.5%. Lignin broke down continuously in BS and WS, with 31.8% and 34.4% degradation, respectively; higher than that of cellulose. During the pinning stage, the C:N ratio decreased in VP and BS, but not in WS. On all substrates the phenols decreased notably...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural residues; Vegetative growth; Chemical properties; Shiitake mushroom.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000100004
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