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	Provedor de dados AgEcon (2) Neotropical Ichthyology (1) Autor Buzby, Jean C. (2) Eslava-Mocha,Pedro R. (1) Gale, H. Frederick, Jr. (1) Martínez,Nhora (1) Pineda-Quiroga,Carolina (1) Ramírez-Duarte,Wilson F. (1) Roberts, Donna (1) Unnevehr, Laurian J. (1) Mais... Palavra-chave Shipment (3) Food Consumption/Nutrition/Food Safety (2) Food imports (2) Food safety (2) International Relations/Trade (2) Labeling (2) Misbranding (2) Adulteration (1) Agricultural and Food Policy (1) Armored catfish (1) China (1) Clinoptilolite (1) FDA (1) Food and Drug Administration (FDA) (1) Loricariidae (1) NaCl (1) Refusal (1) Refusals (1) U.S. Food and Drug Administration (1) Violation (1) Mais... Tipo do documento Report (2) Info:eu-repo/semantics/article (1) Ano 2011 (1) 2009 (1) 2008 (1) País United States (2) Brazil (1) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Use of sodium chloride and zeolite during shipment of Ancistrus triradiatus under high temperature Neotropical Ichthyology Ramírez-Duarte,Wilson F.; Pineda-Quiroga,Carolina; Martínez,Nhora; Eslava-Mocha,Pedro R.. The use of sodium chloride (0.5 g/L and 1 g/L) and zeolite (22.7 g/L) during shipment (48 h) of Ancistrus triradiatus at high temperatures (between 24.5 and 34ºC) were evaluated. Several water quality parameters (dissolved oxygen, pH, conductivity, and total ammonia) were measured before and after shipment. Glycemia was measured before shipment and at 24 and 48 h after shipment. After shipment, a resistance test was carried out in a high concentration of sodium chloride, and mortality was recorded after shipment, and 7 days post-shipment. While the two evaluated substances increased survival of A. triradiatus challenged by high temperatures during shipment, the best result was obtained with 1 g/L of sodium chloride. Tipo: Info:eu-repo/semantics/article Palavras-chave: Armored catfish; Clinoptilolite; Shipment; Loricariidae; NaCl. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252011000400023 Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports AgEcon Buzby, Jean C.; Unnevehr, Laurian J.; Roberts, Donna. This report examines U.S. Food and Drug Administration (FDA) data on refusals of food offered for importation into the United States from 1998 to 2004. Although the data do not necessarily reflect the distribution of risk in foods, the study found that import refusals highlight food safety problems that appear to recur in trade and where the FDA has focused its import alerts, examinations (e.g., sampling), and other monitoring efforts. The data show some food industries and types of violations are consistent sources of problems both over time and in comparison with previous studies of more limited data. The three food industry groups with the most violations were vegetables (20.6 percent of total violations), fishery and seafood (20.1 percent), and fruits... Tipo: Report Palavras-chave: Adulteration; Food imports; Food and Drug Administration (FDA); Food safety; Misbranding; Labeling; Refusal; Shipment; Violation; Food Consumption/Nutrition/Food Safety; International Relations/Trade. Ano: 2008 URL: http://purl.umn.edu/58626 Imports From China and Food Safety Issues AgEcon Gale, H. Frederick, Jr.; Buzby, Jean C.. The U.S. Food and Drug Administration’s (FDA) increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the United States. U.S. food imports from China more than tripled in value between 2001 and 2008. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China’s weak enforcement of food safety standards, its heavy use of agricultural chemicals, and its considerable environmental pollution. FDA import refusal data highlight food safety problems that appear to recur in trade and where FDA has focused its import alerts and monitoring efforts. FDA refusals of food shipments from China suggest recurring problems with “filth,” unsafe... Tipo: Report Palavras-chave: China; Food imports; Food safety; U.S. Food and Drug Administration; FDA; Misbranding; Labeling; Refusals; Shipment; Violation.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade. Ano: 2009 URL: http://purl.umn.edu/58620 Registros recuperados: 3 Primeira ... 1 ... Última

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