| ABSTRACT: Short Food Supply Chains (SFSCs) provide a dependable substitute for conventional supply chains, as their food reflects the characteristics of “local”, “natural”, “healthy” and “reliable”. For the family farmer, the short chains constitute anexcellent way of diversifying their produce, gaining higher added value and thus warranting steadier revenues. This paper thus aims to discern the distinguishing features that the short chains offer, in general, to the family farm. To accomplish this, a literature review was performed to study the works done and approaches conducted on the short chains in the academy, in terms of family farm, and identify their specifications. Positive characteristics related to family farmers were recognizable in comparison... |
