Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Thai Agricultural (1) BJM (1) Autor Barros,Márcia de Aguiar Ferreira (1) Beloti,Vanerli (1) Gusmão,Viviane Vieira (1) Jirawat Kantakrienwong (1) Kooranee Tuitemwong (1) Moraes,Luciane Bilia de (1) Nero,Luís Augusto (1) Panrapee Iamtaeweejarloen (1) Pereira,Mykel Steffani (1) Pravate Tuitemwong (1) Santana,Elsa Helena Walter de (1) Mais... Palavra-chave SimPlate (2) Campylobacter spp. (1) Chlorination (1) MCCDA (1) MPN (1) Milk (1) Ozonation (1) Poultry process (1) Rapid methods (1) Sensitivity (1) การผลิตเนื้อไก่ (1) การลดอุณหภูมิซาก (1) การลดเชื้อแบคทีเรีย (1) คลอรีน (1) ความไว (1) โอโซน (1) ไก่สด (1) Mais... Tipo do documento Collection (1) Info:eu-repo/semantics/article (1) Ano 2010 (1) 2002 (1) País Brazil (1) Thailand (1) Idioma Inglês (1) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última การลดเชื้อ Campylobacter jejuni ในซากไก่ด้วยคลอรีนและโอโซน Thai Agricultural Panrapee Iamtaeweejarloen; Pravate Tuitemwong; Jirawat Kantakrienwong; Kooranee Tuitemwong. Objectives of this study were to investigate the process sensitivity to Campylobacter spp. and to assess the reduction efficiency of ozonation and chlorination in chilling step of the poultry process using data derived from mCCDA plating and SimPlate MPN methods. Samples of 80 were collected from 4 process steps in the processing plant (scalding, plucking, inside outside washing, and chilling). Numbers of Campylobacter spp. on mCCDA at the respective steps were 3.35, 3.20, 2.68 and 0.20 logCFU/ml, while the SimPlate MPN had 2.54, 2.48, 2.31 and 0.84 log CFU/ml, respectively. Chilling is the most sensitive process to reduce the number of bacteria on both media. Chlorination at 1.5 ppm reduced Campylobacter spp. by 97.46% and 58.62% on mCCDA and SimPlate... Tipo: Collection Palavras-chave: Poultry process; Ozonation; Campylobacter spp.; MPN; Sensitivity; Chlorination; MCCDA; SimPlate; ไก่สด; การผลิตเนื้อไก่; คลอรีน; โอโซน; การลดเชื้อแบคทีเรีย; ความไว; การลดอุณหภูมิซาก. Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5234 Assessment of the efficiency of SimPlate™ total plate count color indicator (TPC CI) to quantify mesophilic aerobic microorganisms in pasteurized milk BJM Nero,Luís Augusto; Beloti,Vanerli; Barros,Márcia de Aguiar Ferreira; Santana,Elsa Helena Walter de; Pereira,Mykel Steffani; Gusmão,Viviane Vieira; Moraes,Luciane Bilia de. The SimPlate™ TPC CI system is a rapid method to count mesophilic aerobic microorganisms (MAM) in foods, based on the use of resazurine to indicate bacterial growth. Its efficiency in pasteurized milk was evaluated using 142 pasteurized milk samples (38 type A, 43 type B and 61 type C) collected in Londrina, PR. The standard plating method, using Plate Count Agar (PCA) was used for comparison. The plates of both systems were incubated at 35ºC and read after 24h and 48h. The occurrence of false-positive and false-negative wells and the predominant microorganisms in them were also evaluated. The results were compared by simple correlation and mean variance analyses. The correlation (r) and mean variance values were 0.6811 and 0.7583 for the results obtained... Tipo: Info:eu-repo/semantics/article Palavras-chave: Rapid methods; Milk; SimPlate. Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100009 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco