|
|
| Peano, Cristiana; Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), University of Turin, Italy; cristiana.peano@unito.it; Migliorini, Paola; University of Gastronomic Sciences, Pollenzo, Italy; p.migliorini@unisg.it; Sottile, Francesco; Dipartimento di Scienze Agrarie e Forestali, University of Palermo, Italy; francesco.sottile@unipa.it. |
| New and alternative models for agri-food production and consumption have brought up questions regarding the effects they have on local development processes in terms of the economic exploitation of rural areas as well as environmental, cultural, and social factors. The agri-food system proposed by the Slow Food (SF) Presidia Project, which focuses on farm-to-market systems for local, high-quality, sustainable products, can respond to the new and emerging needs of both rural and urban populaces via several approaches in addition to food production itself. However, evaluating these parameters is challenging. The aim of this study was to develop an indicator-based tool to monitor the sustainability in agri-food systems that considers quality as well as... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Agricultural and food systems; Indicators; Slow Food; Sustainability evaluation. |
| Ano: 2014 |
|
| |
