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Drying and reduction in sensitivity to desiccation of seeds of Alibertia edulis: the influence of fruit ripening stage Anais da ABC (AABC)
CREMON,THAIS; DRESCH,DAIANE M.; SCALON,SILVANA P.Q.; MASETTO,TATHIANA E..
ABSTRACT The intense environmental degradation in tropical regions suitable for agriculture has decreased native forest populations of plants with important fruits and medicinal properties. Alibertia edulis is a native tree from the Brazilian Cerrado. Knowledge about the effects of drying and storage on the physiological behavior of its seeds may aid in its sustainable exploitation and conservation. The goal of the present study was to determine which fruit ripening stage results in A. edulis seeds with higher tolerance to desiccation, and to investigate the effectiveness of polyethylene glycol (PEG) induced osmotic stress in combination with abscisic acid (ABA) in increasing seed desiccation tolerance during storage. Seeds were dried in activated silica...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fast drying; Slow drying; Polyethylene glycol; Abscisic acid; Storage.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401481
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