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| Hendriks, Sheryl L.; Msaki, Mark M.. |
| The impact of smallholder commercialisation on food consumption patterns in a rural community of South Africa was investigated. The consumption patterns, dietary diversity and nutrient intakes of certified and partially certified members of an organic farmers' organisation were compared to data from a random sample of non-member households. Two consecutive survey rounds (n = 200) conducted in November 2004 and March 2005 enabled comparison of dietary diversity, nutrient adequacy (in terms of per household adult female equivalents for energy, iron, and vitamin A) and expenditure elasticities between seasons. Households with members engaged in certified comm ercial organic farming enjoyed greater dietary diversity, improved nutrient intakes com pared to... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food consumption; Nutrition; Farm households; Small holder; Food Consumption/Nutrition/Food Safety; D1; Q12. |
| Ano: 2006 |
URL: http://purl.umn.edu/25304 |
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| Bigsten, Arne; Tengstam, Sven. |
| 1) One can achieve poverty reduction in rural areas of Zambia by both growth and inequality reduction, but growth must be the main driver; 2) Rural income growth does not come from agriculture alone so options to diversify income are very important and should be pursued; 3) But careful attention is required to focus on improved endowments and reduced constraints facing households trying to improve agriculture directly as well as trying to improve possibilities of income diversification away from agriculture; and 4) Land per labourer, education, and location (market access and infrastructure) are key dimensions to understand and figure out how to improve. |
| Tipo: Report |
Palavras-chave: Food security; Food policy; Zambia; Small holder; Poverty; Income; Farm Management; Food Security and Poverty; Q20. |
| Ano: 2008 |
URL: http://purl.umn.edu/54637 |
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