|
|
|
|
|
| Narváez-Barandica, J.C.; Herrera-Pertuz, F.A.; Blanco-Racedo, J.. |
| Como apoyo fundamental para el diseño de un sistema de manejo en la pesquería de la Ciénaga Grande de Santa Marta y Complejo de Pajarales (CGSM-CP), se evaluaron los efectos de los artes de pesca más usados sobre las cinco principales especies de la pesquería: mapalé (Cathorops mapale), mojarra rayada (Eugerres plumieri), chivo cabezón (Ariopsis sp.), lisa (Mugil incilis) y mojarra lora (Oreochromis niloticus). Para tal fin se utilizaron frecuencias de longitudes de los peces en 1994-1996 y 2000-2004, medidas a partir de capturas comerciales con los siguientes artes de pesca: atarraya, boliche, chinchorro, palangre y trasmallo. El efecto de cada arte se midió a partir de la comparación de la talla media de captura (TMC) con la talla media de madurez... |
| Tipo: Journal Contribution |
Palavras-chave: Small scale aquaculture; Management; Management; Http://aims.fao.org/aos/agrovoc/c_16086. |
| Ano: 2008 |
URL: http://hdl.handle.net/1834/3467 |
| |
|
| |
|
|
| Vega-Villasante, F.; Cortés-Lara, M.del C.; Zúñiga-Medina, L.M.; Jaime-Ceballos, B.; Galindo-López, J.; Basto-Rosales, M.E.R.; Nolasco-Soria, H.. |
| There is a global trend towards intensification of aquaculture-based systems, however a large portion of world production from aquaculture is still in small-scale "rural type" and extensive systems. The term “rural aquaculture” has been used to distinguish, from other production systems, the culture of aquatic organisms by families through extensive or semiintensive systems, for home consumption or partial marketing. Studies conducted in various regions of Mexico suggested that rural aquaculture of tilapia could be an alternative activity, able to dampen the demand and reduce pressure on natural resources. This paper analyzes the culture of tilapia considering the minimum management, with low fish density and low water exchange with the intention to... |
| Tipo: Journal Contribution |
Palavras-chave: Small scale aquaculture; Fish culture; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918. |
| Ano: 2010 |
URL: http://hdl.handle.net/1834/3520 |
| |
|
| |
|
|
|
