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Comparative analysis of different meat traceability systems using multiple criteria and a social network approach REA
NÄÄS,IRENILZA DE A.; MOLLO NETO,MARIO; VENDRAMETTO,ODUVALDO; CANUTO,SIMONE A..
The adoption of a proper traceability system is being incorporated into meat production practices as a method of gaining consumer confidence. The various partners operating in the chain of meat production can be considered a social network, and they have the common goal of generating a communication process that can ensure each characteristic of the product, including safety. This study aimed to select the most appropriate meat traceability system “from farm to fork” that could be applied to Brazilian beef and pork production for international trade. The research was done in three steps. The first used the analytical hierarchy process (AHP) for selecting the best on-farm livestock traceability. In the second step, the actors in the meat production chain...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Analytic hierarchy process; Food traceability; Social network analysis-SNA.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000200340
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