Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 4
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Comparison of Frameworks for Analyzing Social-ecological Systems Ecology and Society
Binder, Claudia R.; University of Munich; claudia.binder@lmu.de; Hinkel, Jochen; Global Climate Forum e.V. (GCF) Potsdam Institute for Climate Impact Research; hinkel@globalclimateforum.org; Bots, Pieter W. G.; Delft University of Technology; P.W.G.Bots@tudelft.nl.
In this paper we compare 10 established frameworks for analyzing social-ecological systems. We limited ourselves to frameworks that were explicitly designed to be used by a wider community of researchers and practitioners. Although all these frameworks seem to have emerged from the need for concepts that permit structured, interdisciplinary reasoning about complex problems in social-ecological systems, they differ significantly with respect to contextual and structural criteria, such as conceptualization of the ecological and social systems and their interrelation. It appears that three main criteria suffice to produce a classification of frameworks that may be used as a decision tree when choosing a framework for analysis. These criteria are (i) whether a...
Tipo: Peer-Reviewed Reports Palavras-chave: Anthropocentric; Conceptualization; Decision tree; Dynamics; Ecocentric; Ecological system; Framework; Human-environment systems; Social-ecological systems; Social system.
Ano: 2013
Imagem não selecionada

Imprime registro no formato completo
Sustainable Development of the Boreal Forest: Interaction of Ecological, Social, and Business Feedbacks Ecology and Society
Chapin, F. Stuart; University of Alaska; fffsc@aurora.uaf.edu; Whiteman, Gail; Queen's University; whiteman@nsi-ins.ca.
Humans are an integral component of ecosystems, just as the products of ecosystems are critical to social systems. To understand the future state of the boreal forest, we must understand the ecological, social, economic, and business interactions that link ecological and social systems into a common regional system, as well as the feedbacks that govern changes in these interactions. We analyze the negative feedbacks that promoted a sustainable interaction between ecological and social systems prior to the development of business systems, which are dominated by positive feedbacks that have reduced the sustainability of the boreal system. We suggest a minimum set of interactions that are required to improve the sustainability of a business-based boreal system.
Tipo: Peer-Reviewed Reports Palavras-chave: Boreal forest; Business; Consumerism; Ecosystem; Feedback; Social system; Sustainability..
Ano: 1998
Imagem não selecionada

Imprime registro no formato completo
Assessing an Adaptive Cycle in a Social System under External Pressure to Change: the Importance of Intergroup Relations in Recreational Fisheries Governance Ecology and Society
Tipo: Peer-Reviewed Reports Palavras-chave: Adaptive cycle; Connectedness; Content analysis; East Germany; Intergroup relation theory; Potential; Recreational fisheries; Social system.
Ano: 2011
Imagem não selecionada

Imprime registro no formato completo
ブルガリア南西部の乳加工体系 OAK
平田, 昌弘; ヨトヴァ, マリア; 内田, 健治; 元島, 英雅; Hirata, Masahiro; Yotova, Mariya; Uchida, Kenji; Motoshima, Hidemasa.
The purpose of this paper is to make clear the characteristics of milk processing system in the South-west of Bulgaria and figure out the transition history of milk processing techniques in Bulgaria. It was confirmed that the Bulgarian system shares some techniques in common both with fermented milk processing series and with the solidifying-additives using series. It was considered highly possible that the fermented milk processing series seen in Bulgaria today originated from West Asia. Meanwhile,it was found that some significant differences from the West Asian fermented milk processing series are the Bulgarian one stops at the stage of making fermented milk and butter,without further processing those into cheese and butter oil. This change can be...
Palavras-chave: Rennet; Fermented milk; Milk processing history; Transition; Coolness; Social system.
Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3072
Registros recuperados: 4
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional