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	Provedor de dados 31 (2) Autor Huang, Chung L. (1) Lee, Helen (1) McKissick, John C. (1) Tan, Andrew K.G. (1) Wolfe, Kent (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) Socio-demographics (2) C21 (1) C24 (1) Censored demand (1) D1 (1) D12 (1) Double-bounded bidding (1) Food safety (1) Food-away-from-home (1) Household-expenditures (1) Irradiation (1) L66 (1) Livestock Production/Industries (1) Malaysia (1) Probit (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2006 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Determinants of Malaysian Household Expenditures on Food-Away-From-Home 31 Lee, Helen; Tan, Andrew K.G.. The censored Tobit model is applied on data from the Malaysian Household Expenditure Survey (1998/99) to identify socio-demographic determinants of household expenditures on food-away-from-home (FAFH). Results indicate that Chinese, urban residents, and those with higher monthly household income spend significantly more on FAFH expenditures than their non-Chinese, rural, and lower household income cohorts, ceteris paribus. Other results obtained suggest that age of household head, gender, education level and household size do not significantly affect household expenditures on FAFH. Based on the above findings, several observations are noted. First, the current range of menus being served can be further diversified in order to attract those with religious... Tipo: Conference Paper or Presentation Palavras-chave: Censored demand; Household-expenditures; Food-away-from-home; Malaysia; Socio-demographics; Food Consumption/Nutrition/Food Safety; L66; C24; D12. Ano: 2006 URL: http://purl.umn.edu/25430 Willingness to Pay for Irradiated Meat Products: A Comparison between Poultry and Pork 31 Huang, Chung L.; Wolfe, Kent; McKissick, John C.. Food processors are interested not only to increase the safety of their products but also to reduce losses associated with foodborne illness problems. Irradiating food products provides one means of addressing the foodborne illness issue by significantly reducing the presence of foodborne bacteria and diseases. The objective of the study is to develop an empirical model to estimate the likelihood of consumers purchasing irradiated food products and their willingness to pay for irradiated poultry and pork products within a two-step decision-making process. The decision-making framework assumes that consumers decide first whether or not to buy irradiated foods. If so, the consumer then decides specifically how much that they are willing to pay. Thus, a... Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Irradiation; Probit; Double-bounded bidding; Socio-demographics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; D1; C21. Ano: 2006 URL: http://purl.umn.edu/25416 Registros recuperados: 2 Primeira ... 1 ... Última

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