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	Provedor de dados AgEcon (2) Autor Kupiec-Teahan, Beata (2) Lamprinopoulou-Kranis, Chrysa (2) Leat, Philip M.K. (2) Revoredo-Giha, Cesar (2) Palavra-chave Agricultural marketing (2) Food Consumption/Nutrition/Food Safety (2) Scotland agriculture (2) Soft fruits (2) Q13 (1) Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2011 (1) 2010 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última How Local and Seasonal is the Consumption of Soft Fruits in Scotland? AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Kupiec-Teahan, Beata; Lamprinopoulou-Kranis, Chrysa. The main implication of the food miles indicator is that in order to protect the environment consumers should purchase food locally and seasonal. However, something that it is missing in all discussions is the evidence about how bad or good - in terms of locality and seasonality- is the actual consumption of food. This is probably due to the fact that food consumption statistics are available as aggregated annual data. In this paper we analyse the purchases of food, in particular the purchases of soft fruits in Scotland, which not only have marked production seasonality but also are imported from the rest of the UK and from abroad. For the analysis we use the Kantar Worldpanel dataset for the period 2006 until 2009. The results indicate that Scottish soft... Tipo: Working or Discussion Paper Palavras-chave: Scotland agriculture; Soft fruits; Agricultural marketing; Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/109421 How Local and Seasonal is the Consumption of Soft Fruit in Scotland? AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Kupiec-Teahan, Beata; Lamprinopoulou-Kranis, Chrysa. The main implication of the food miles indicator is that in order to protect the environment consumers should purchase food locally and seasonal. However, something that it is missing in all discussions is the evidence about how bad or good - in terms of locality and seasonality- is the actual consumption of food. This is probably due to the fact that food consumption statistics are available as aggregated annual data. In this paper we analyse the purchases of food, in particular the purchases of soft fruits in Scotland, which not only have marked production seasonality but also are imported from the rest of the UK and from abroad. For the analysis we use the Kantar Worldpanel dataset for the period 2006 until 2009. The results indicate that Scottish soft... Tipo: Conference Paper or Presentation Palavras-chave: Scotland agriculture; Soft fruits; Agricultural marketing; Food Consumption/Nutrition/Food Safety; Q13. Ano: 2011 URL: http://purl.umn.edu/108775 Registros recuperados: 2 Primeira ... 1 ... Última

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