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Wießner, S.; Thiel, B.; Krämer, J.; Köpke, U.. |
The hygienic quality of head lettuce (Lactuca sativa L.) was investigated after different fertilizer treatments (fresh farmyard manure, composted farmyard manure, stinging nettle extract and calcium ammonium nitrate) in a 2-year field experiment with two trials per year, respectively. For assessment of the hygienic quality the total aerobic bacterial counts, Enterobacteriaceae, coliform bacteria, Escherichia coli and Salmonella were investigated in soil, fertilizer and lettuce samples. Plants were washed with running tap water before analysis. The total aerobic bacterial count, as well as the levels of Enterobacteriaceae and coliform bacteria tended to be slightly higher (not significant) after organic compared to mineral fertilization. No Salmonella was... |
Tipo: Journal paper |
Palavras-chave: Soil quality Food security; Food quality and human health Vegetables. |
Ano: 2009 |
URL: http://orgprints.org/18933/1/JFCO1634_Wiesner_et_al._2009.pdf |
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Arthurson , Veronica; Sessitsch, Angela; Jäderlund, Lotta. |
Several outbreaks caused by pathogenic bacteria are related to the consumption of raw produce contaminated by animal manure. The majority of these outbreaks have been linked to Salmonella spp. We examined the ability of Salmonella enterica serovar Weltevreden to persist and survive in manure and soil as well as disseminate to, and persist on, spinach roots and leaves. Significantly higher numbers of S. Weltevreden inoculated into manure and applied to soil before planting spinach were found in soil than in pot cultures, where the pathogen had been inoculated directly into soil 14 days postplanting. Moreover, the pathogen seemed to disperse from manure to spinach roots, as we observed a continuous increase in the number of contaminated replicate pot... |
Tipo: Journal paper |
Palavras-chave: Soil quality Food security; Food quality and human health Composting and manuring. |
Ano: 2011 |
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Timmermans, B.G.H.; Hospers - Brands, Monique. |
Saline water and soils present an increasing problem for agriculture. Adaptation strategies of agriculture include selection of existing crops on salt tolerance, and development of new tolerant or halophyte crops. Saline areas are often located close to sensitive nature, and at least in The Netherlands, the development of saline crops represent a challenge to sustainable and organic agriculture. We tested salt tolerance of two new plant species that have some prospects as future crops: Seakale and Seabeet. Due to the present market perspectives for Seakale, this plant was also tested as a crop on some larger scale. Results show that Seakale can be classified as salt-tolerant, whereas Seabeet can be classified as halophyte. While up scaling, Seakale... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Food security; Food quality and human health Environmental aspects. |
Ano: 2014 |
URL: http://orgprints.org/23952/1/23952_MM.pdf |
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Grüter, Roman; Costerousse, B.; Bertoni, A.; Mayer, J.; Thonar, C.; Frossard, E.; Schulin, R.; Tandy, S.. |
Zinc (Zn) deficiency in humans due to imbalanced diets is a global nutritional problem. It is especially widespread in populations of low-income countries depending on cereals as staple food. Grain Zn concentrations are particularly low in cereals grown on soils with low phytoavailable Zn concentrations. . Plant Zn uptake depends on soil properties such as pH, calcium carbonate, iron and manganese oxides, total Zn and organic matter content (OM). Soil pH, total Zn and OM can be influenced on farms with limited access to mineral fertilizers through organic matter management practises. In this study, we investigated to what extent green manure application could increase soil Zn availability and wheat grain Zn concentrations (biofortification) on soil with... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Food security; Food quality and human health Cereals; Pulses and oilseeds. |
Ano: 2017 |
URL: http://orgprints.org/31306/1/grueter-etal-2017-ssss-anual-meeting-february-bern.pdf |
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