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Mineral supplementation stimulates the immune system and antioxidant responses of dairy cows and reduces somatic cell counts in milk Anais da ABC (AABC)
WARKEN,AMANDA C.; LOPES,LEANDRO S.; BOTTARI,NATHIELI B.; GLOMBOWSKY,PATRÍCIA; GALLI,GABRIELA M.; MORSCH,VERA M.; SCHETINGER,MARIA ROSA C.; SILVA,ALEKSANDRO S. DA.
ABSTRACT The aim of this study was to evaluate whether the use of subcutaneous mineral supplementation would affect metabolic parameters, immunological response, milk quality and composition of dairy cows in the postpartum period. Twelve pregnant primiparous Holstein cows, were divided into two groups: six animals supplemented with the mineral complex (magnesium, phosphorus, potassium, selenium and copper), and six animals used as controls. Milk samples were collected every two other weeks postpartum up to sixty days of lactation to analyze composition and quality. Blood samples were collected, and the levels of ketone bodies, total proteins, glucose, albumin, and globulin were measured. The catalase and superoxide enzymes, reactive oxygen species, tumor...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cattle; Ketone bodies; Mineral supplementation; Somatic cell count; Health.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401649
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Multivariate analysis relating milk production, milk composition, and seasons of the year Anais da ABC (AABC)
HAYGERT-VELHO,IONE M.P.; CONCEIÇÃO,GABRIEL M. DA; COSMAM,LUIZ C.; ALESSIO,DILETA R.M.; BUSANELLO,MARCOS; SIPPERT,MICHELI R.; DAMIANI,CÁSSIA; ALMEIDA,ANA PAULA A.; VELHO,JOÃO PEDRO.
Abstract Our objective was to quantify the relationship between seasons of the year, milk production, and milk composition of a dairy farm based on data for 48 consecutive months, using multivariate statistical analyses. The dataset contained information on productive indexes and milk composition from the bulk tank milk, which was measured from milk samples, collected monthly and used to determine the total dry extract and defatted dry extract, lactose, fat, protein, somatic cell count, and total bacterial count. Seasons of the year and milk production/hectare were also considered. Factor, cluster, and discriminant analysis were used to study the relationships between the above-mentioned variables. A positive relationship was noted between season and total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Farm management; Milk quality; Productivity; Somatic cell count; Statistics.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703839
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Lactation stage and udder health status of Santa Ines ewes Arq. Bras. Med. Vet. Zootec.
Blagitz,M.G.; Benites,N.R.; Melville,P.A.; Batista,C.F.; Betiol,P.S.; Azedo,M.R.; Gomes,V.; Souza,F.N.; Della Libera,A.M.M.P..
Avaliou-se o risco de infecção em diferentes fases da lactação em 33 ovelhas da raça Santa Inês. Inicialmente a glândula foi submetida ao exame físico e à prova de fundo escuro. Posteriormente, amostras de leite foram coletadas assepticamente para a realização de exame bacteriológico - California Mastitis teste -, e contagens microscópica e automática de células somáticas. Nenhuma diferença foi observada entre as distintas fases de lactação. Observou-se alta persistência de infecções intramamárias, e tendência a maior contagem de células somáticas no último período de lactação, que pode ser oriunda da maior resistência a infecções neste período.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ewe; Somatic cell count; Lactation stage; Mastitis.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200034
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Milk quality according to the daily range in farm production in the Mesoregion Central Mineira and Oeste of Minas Gerais regions, Brazil Arq. Bras. Med. Vet. Zootec.
Borges,L.R.; Fonseca,L.M.; Martins,R.T.; Oliveira,M.C.P.P..
The objective of this work was to characterize milk production from the Central Mineira and Oeste Mesoregions regions in Minas Gerais State, Brazil, according to quality parameters such as somatic cell count, total bacteria count, and composition for specific production ranges. Average results for milk fat, protein, total and nonfat solids were compliant with Brazilian legal requirements (IN-62/2011) in all the production ranges selected. Average somatic cell counts (SCC) complied with the legal requirements of 600,000 cells/mL, except for the range with a daily production above 1,000 liters. However, average maximum values of 400,000 cells/mL are recommended for good milk quality. Total bacterial count was the most critical quality factor, with the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Milk quality; Somatic cell count; Total bacterial count; Central Mineira mesoregion.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000400041
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Effect of seasonal conditions and milk management practices on bulk milk quality in Minas Gerais State - Brazil Arq. Bras. Med. Vet. Zootec.
Picinin,L.C.A.; Bordignon-Luiz,M.T.; Cerqueira,M.M.O.P.; Toaldo,I.M.; Souza,F.N.; Leite,M.O.; Fonseca,L.M.; Lana,A.M.Q..
ABSTRACT The influence of seasonality and the training and implementation of good dairy farming practices on raw milk production and quality was evaluated on dairy farms in Minas Gerais State, Brazil. The physico-chemical composition, somatic cell count (SCC) and total bacterial count (TBC) were determined in 3,096 milk samples collected from bulk tanks originated from 43 dairy farms over a three-year period and correlated with key climatic factors. The recommended milking management practices were applied through a training program and correlated with the seasonal data in three stages: I) prior to training (dry period); II) 48 days after the training (transition period); III) 96 days after the training (rainy period). In the first stage, a diagnosis of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Raw milk; Weather; Total bacteria count; Somatic cell count; Dairy farm.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000401355
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Factors associated with microbiological and clinical cure of mastitis in dairy cows Arq. Bras. Med. Vet. Zootec.
Molina,L.R.; Diniz Neto,H.C.; Branco,R.S.P.C.; Lage,C.F.A.; Malacco,V.M.R.; Souza,F.N.; Diniz,S.A.; Gomes,G.S.; Silva,M.X..
ABSTRACT 709 clinical mastitis cases were analyzed and treated with antimicrobial combination cephalexin-neomycin and the anti-inflammatory prednisolone. A sample of milk was collected to perform a microbiological culture before starting the treatment and 14 days later. Somatic cell count (SCC) was obtained from samples collected on the day of the clinical case (D0), 14 days after (D14) and 28 days after (D28). Of the total, 435 (61.4%) at the D0 exhibited growth of microorganisms. Of the isolated agents, 365 (84%) were Gram-positive, and 66 (16%) were Gram-negative. A clinical cure was achieved in 63% of cases. Bacteriological cure occurred in 75% of cases. Only at D28 after the clinical case a significant SCC reduction was verified. The logistic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Clinical cure; Bacteriological cure; Therapy; Somatic cell count.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000601814
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Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk BABT
Andreatta,Evelise; Fernandes,Andrezza Maria; Santos,Marcos Veiga; Mussarelli,Camila; Marques,Marina Célia; Oliveira,Carlos Augusto Fernandes de.
In the present study, composition, functional properties and sensory characteristics of Mozzarella cheese produced from milk with somatic cell counts (SCC) at low (<200,000 cells/mL), intermediate (≈400,000 cells/mL) and high (>800,000 cells/mL) levels were investigated. Three batches of cheese were produced for each SCC category. The cheeses were vacuum packed in plastic bags and analysed after 2, 9, 16, 23 and 30 days of storage at 4ºC. SCC level did not affect the moisture, fat, total protein and ash content, mesophilic and psychrotrophic bacteria, and sensory parameters of Mozzarella cheese. However, meltability increased in cheese manufactured from high SCC milk. Results indicated that raw milk used to produce Mozzarella cheese should not...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Somatic cell count; Mozzarella cheese; Quality evaluation; Functionality.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500022
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Somatic cell count obtained by Ekomilk Scan® and correlations with other methods of analysis Ciência Rural
Gonçalves,Ana Carolina Siqueira; Roma Júnior,Luiz Carlos; Privatti,Rafaela Torrezan; Salles,Márcia Saladini Vieira; Paz,Claudia Cristina Paro de; Zadra,Lenira El Faro; Vidal,Ana Maria Centola.
ABSTRACT: The study aimed to evaluate the equipment Ekomilk Scan® as an alternative to somatic cell count (SCC) in milk. For this individual cow milk samples of various ages and different stages of lactation in northeastern state of São Paulo region were collected. The analyzes performed were divided into variables related to the equipment: repeatability and reproducibility, and variables that could influencing the results as: use of preservatives, temperature, time between collection and analysis, breed and milk composition, besides analysis to relate the Ekomilk Scan® with the standard method-direct microscopy and reference-flow cytometry. As the result, for samples analysis, it shouldn’t be added preservative and these should be conducted on the same...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Monitoring; Udder health; Alternative method; Somatic cell count.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000600454
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Impact of farm size on milk quality in the Brazilian dairy industry according to the seasons of the year Ciência Rural
Marcondes,Marcos Inácio; Brandão,Virgínia Lúcia Neves; Ferreira,Gustavo Antônio Torres; Silva,Alex Lopes da.
ABSTRACT: Milk produced in Brazil has been seen as having poor quality and is associated with a large number of small farms. However, there are few studies demonstrating lower quality of milk of small properties. Thus, this study aimed to evaluate the relationship between production scale on dairy farms and milk quality, how it behaviors throughout the year and set goals to improve quality according to each strata. A total of 21,917 analysis of 409 farmers conducted from January 2005 to December 2014 were used. To study the database, the properties were divided according to monthly average daily milk yield: 10 to 100; 100 to 200; 200 to 500; 500 to 1,000; and 1,000 to 5,000L of milk day-1. The data showed that dairy farming is predominantly carried out on...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Milk production; Milk quality; Somatic cell count; Total bacterial count.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001100451
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Somaticell® as a screening method for somatic cell count from bovine milk Ciência Rural
Langoni,Hélio; Penachio,Daniel da Silva; Nóbrega,Diego Borin; Guimarães,Felipe de Freitas; Lucheis,Simone Baldini.
The objectives of the present study were to evaluate the correlation between electronic somatic cell count (eSCC) and Somaticell® under different milk somatic cell count (SCC) conditions and to different mastitis pathogens and calculate the, sensitivity, specificity and predictive values of Somaticell® using different SCC limits established by different countries. Three-hundred and forty milk samples were aseptically collected according to the California Mastitis Test (CMT) result. The Somaticell® and eSCC were carried out in all milk samples. The correlation between Somaticell® test results and electronic counts was determined according to the CMT, isolated pathogen and eSCC score. According to the SCC scores established, 26.5% milk samples showed score 1...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Evaluation; Somatic cell count; Somaticell®.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000600024
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Influence of lactation stages and rain periods on subclinical mastitis in meat producing ewes Ciência Rural
Zafalon,Luiz Francisco; Fim Júnior,Guilherme Aparecido; Vaso,Carolina Orlando; Lopes,Nahryda Samara dos Santos; Veschi,Josir Laine Aparecida; Santana,Raul Costa Mascarenhas.
ABSTRACT: Mastitis negatively influences the survival and weight gain of ovines for meat production. The purpose of this study was to investigate, in sheep for meat production, the occurrence of subclinical mastitis in ewes at the end of lactation and beginning of the consecutive lactation and to assess the composition and cellular characteristics of milk as a function of different rainfall indices. Mammary halves (821) of Santa Ines (479) and Morada Nova (342) ewes were examined. Milk samples were collected in two different moments of lactation: at weaning and postpartum of the consecutive lactation. Sample collection periods were called "dry" or "rainy" according to the rainfall index in the month immediately before the month of collection. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Milk composition; Somatic cell count; Rainfall indices; Sheep.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001001797
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Relationship between total bacteria counts and somatic cell counts from mammary quarters infected by mastitis pathogens Ciência Rural
Lopes Júnior,João Emídio Ferreira; Lange,Carla Cristine; Brito,Maria Aparecida Vasconcelos Paiva; Santos,Fabiana Ribeiro; Silva,Marco Aurélio Souto; Moraes,Luciano Castro Dutra de; Souza,Guilherme Nunes de.
This study was conducted to establish the relationship between somatic cell count (SCC) and bacterial shedding from mammary quarters according to mastitis pathogens. Milk samples from 638 mammary quarters were examined for mastitis pathogens, SCC and total bacterial count (TBC). The raw data of SCC and TBC were used to perform descriptive statistics. The significance of the arithmetic mean differences between SCC and TBC according to bacteriological examination results was determined by a two-tailed unpaired t-test. Pearson and Spearman´s correlations were done with logarithmic data and linear regression analyses. The geometric means of the bacteriological examination results were (cells mL-1; CFU mL-1): no growth (52,000; 12,000), coagulase-negative...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mastitis pathogens; Somatic cell count; Bacteria shedding.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000400019
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Indirect diagnostic tests for the detection of subclinical mastitis in dairy goats experimentally infected with Staphylococcus aureus Ciência Rural
Peixoto,Rodolfo de Moraes; Araújo,Renata de Moraes Peixoto; Peixoto,Luciana Jatobá e Silva; Reges,Ariel Marques; Alves,Ana Paula Pereira; Pinheiro Júnior,José Wilton; Mota,Rinaldo Aparecido; Azevedo,Sérgio Santos; Costa,Mateus Matiuzzi da.
ABSTRACT: The aim of the present study was to assess two diagnostic techniques (California mastitis test (CMT) and the somatic cell count (SCC)) that can diagnose mastitis in dairy goats. Experimental infection was conducted using 20 mammary glands, a strain of Staphylococcus aureus, an infectious dose of 1.2x108CFU mL-1 and a volume of 1mL per mammary gland. The CMT and the SCC were used to detect subclinical mastitis. Bacterial culture (BC) was performed immediately after milk collection and was used as the gold standard. Four experimental time points were established (0, 24, 48 and 72 hours post-inoculation). Analysis of the ROC curve confirmed that the best combination of sensitivity and specificity were obtained with a cutoff point of 405.5, 6030.0...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacterial culture; Intramammary infection; Small ruminant; Somatic cell count.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701217
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Relação entre contagem de células somáticas e a composição do leite de cabra. Infoteca-e
SOUZA, V. de; LIMA, A. R.; MARTINS, P. Y. F.; MOURA, J. W. F.; FERNANDES, D. R.; SILVA, L. M. F. da.
Diante da importância da qualidade do leite e dos derivados, esta publicação avalia a correlação existente entre a Contagem de Células Somáticas e os parâmetros de composição química presentes no leite de cabra.
Tipo: Folhetos Palavras-chave: Leite de Cabra; Composição Química; Caprino; Mamite; Goat milk; Goats; Chemical composition; Somatic cell count; Mastitis.
Ano: 2018 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1101514
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Qualidade de queijo minas frescal preparado com leite com diferentes quantidades de células somáticas PAB
Andreatta,Evelise; Fernandes,Andrezza Maria; Santos,Marcos Veiga dos; Mussarelli,Camila; Marques,Marina Célia; Gigante,Mirna Lúcia; Oliveira,Carlos Augusto Fernandes de.
The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese. A randomized complete block design was used, with 3x5 factorial treatments, with three SCC levels (low, 125,000 cells mL-1; intermediate, 437,000 cells mL-1; and high, 1,053,000 cells mL-1) and five storage durations. Cheese was vacuum-packed in plastic bags and analyzed after 2, 9, 16, 23 and 30 days of storage at 4ºC. Somatic cell counts did not affect dry matter, fat, ash content, pH, free fatty acid concentrations and sensory parameters of minas frescal cheese. However, SCC in milk increased losses of protein in whey and decreased the cheese protein content. These changes did not affect the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cheese quality; Proteolysis; Somatic cell count.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000300014
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Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons R. Bras. Zootec.
Sandrucci,Anna; Bava,Luciana; Zucali,Maddalena; Tamburini,Alberto.
The objective of the study was to analyze the effect of season, parity, stage of lactation and milking procedures on teat-end condition, cow cleanliness and milk somatic cell count (SCC) and identify risk factors associated with milk somatic cell counts greater than 100,000 cells/mL. A group of 15 Italian dairy farms were visited three times during different seasons: the cold (3.8 °C), the hot (23.5 °C) and the mild (12.1 °C) seasons. Hygiene of udder, flanks and legs was scored on 2,330 cows based on a 4-point scale system, from very clean (score 1) to very dirty skin (score 4). On the same cows, a total of 9,201 teats were assessed for teat-end condition and assigned to four different classes of hyperkeratosis: No lesion (N), Smooth ring (S), Rough (R)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cow hygiene; Milking practices; Somatic cell count.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000900505
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Typology of dairy production systems that meet Brazilian standards for milk quality R. Bras. Zootec.
Defante,Leslié; Damasceno,Julio Cesar; Bánkuti,Ferenc Istvan; Ramos,Carlos Eduardo Crispim de Oliveira.
ABSTRACT We aimed to compare the typology of dairy production systems (DPS) that meet Brazilian quality standards with that of non-compliant DPS. Semi-structured questionnaires were applied in 128 DPS located in Santa Izabel do Oeste, Paraná, Brazil (25°49'16" S and 53°29'04" W). In addition, milk quality reports of each DPS were analyzed. Dairy production systems were segregated into two groups: G1 – DPS that were in accordance with Brazilian regulations on milk quality, and G2 – DPS that did not comply with Brazilian regulations. Exploratory factor analysis was performed on structural, production, and technical variables. Two factors were defined: F1 – production scale and bargaining power, and F2 – autonomy and production control. Groups 1 and 2 were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural systems; Dairy cattle; Milk composition; Somatic cell count.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100101
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Seasonal variation, method of determination of bovine milk stability, and its relation with physical, chemical, and sanitary characteristics of raw milk R. Bras. Zootec.
Machado,Sandro Charopen; Fischer,Vivian; Stumpf,Marcelo Tempel; Stivanin,Sheila Cristina Bosco.
ABSTRACT The objective of this research was to determine the variation of milk stability evaluated with ethanol, boiling, and coagulation time tests (CTT) to identify milk components related with stability and verify the correlation between the three methods. Bulk raw milk was collected monthly at 50 dairy farms from January 2007 to October 2009 and physicochemical attributes, somatic cell (SCC), and total bacterial counts (TBC) were determined. Milk samples were classified into low, medium, and high stability to ethanol test when coagulation occurred at 72 °GL, between 74 and 78 °GL, and above 78 °GL, respectively. Univariate analysis was performed considering the effects of year, months, and interaction in a completely randomized design. Principal factor...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Milk composition; Seasonality; Somatic cell count.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000400340
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Quality based payment program and milk quality in dairy cooperatives of Southern Brazil: an econometric analysis Scientia Agricola
Botaro,Bruno Garcia; Gameiro,Augusto Hauber; Santos,Marcos Veiga dos.
Programs designed to enhance milk quality have been used to motivate dairy farmers to improve the quality of the raw milk they produce. The objective of this study was to evaluate the association between a milk quality payment program and four indicative variables of milk quality, by testing bulk tank somatic cell count (SCC), bulk tank total bacterial count (TBC), fat (FAT) and protein (PROT) percentages over three years in four dairy cooperatives in Southern Brazil. We used a multiple regression econometric model estimated from market data of milk delivered by farmers to the cooperatives. Bulk tank milk samples (n = 19,644) were monthly collected. The data set was analyzed for the effects of seasonality, average daily volume of milk, the award/penalty,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacterial count; Somatic cell count; Premium payment; Milk composition; Milk production.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000100004
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