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| Carrão-Panizzi,Mercedes Concórdia; Kwanyuen,Prachuab; Erhan,Sevim Zeynep; Lopes,Ivani de Oliveira Negrão. |
| The objective of this work was to determine genetic and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. The concentrations of these protein fractions were analyzed by scanning densitometry after electrophoresis, in 90 Brazilian soybean cultivars sown in Ponta Grossa, PR, in 2001. The effects of the sowing location were determined in the cultivar MG/BR 46 (Conquista), sown in 16 locations of Goiás and Minas Gerais states (Central Brazil), and in the cultivar IAS 5, sown in 12 locations of Paraná and São Paulo states (Southern Brazil), in 2002 soybean season. A significant variability for beta-conglycinin (7S) and glycinin (11S) protein fractions ratio was observed among the 90 Brazilian soybean cultivars.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Eletrophoresis; Nutraceutic properties; Protein fractions; Seed; Sowing location. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000900002 |
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| Carrão-Panizzi,Mercedes Concórdia; Berhow,Mark; Mandarino,José Marcos Gontijo; Oliveira,Maria Cristina Neves de. |
| The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil. Seeds of 233 cultivars grown in Ponta Grossa, PR, Brazil, during the 2001/2002 soybean season, and of 22 cultivars sown in different locations of Brazilian Northeast, Southeast on South regions were analyzed for total isoflavones, including daidzin, glycitin, genistin and acetylgenistin. The total isoflavones ranged from 12 mg 100 g-1 (cv. Embrapa 48) to 461 mg 100 g-1 (cv. CS 305) among the 233 cultivars grown in Ponta Grossa, and the differences among them are due to genetic effects since all cultivars were grown and collected at the same locatation and year. This is... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Glycine max; Isoflavones; Sowing location; Soybean grains; Soybean cultivars; Soyfood. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009001100011 |
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