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DESVALORIZAÇÕES CAMBIAIS E CAPTAÇÃO DE DIVISAS: O CASO BRASILEIRO DE SOJA EM GRÃO AgEcon
Cassuce, Francisco Carlos da Cunha; Santos, Maurinho Luiz dos.
This paper, supported on the theory of the Boarding of the Elasticities, had as objective to show the influence of the exchange rate depreciation in the value of the Brazilian exportations. For this purpose, Structural Vector Autoregressive Models (SVAR Models) where used to calculate the offer of foreign currency elasticities, determining if depreciations in the currency would increase or reduce the exported value of soybean. The results showed that cambial depreciations really raise the value of the Brazilian exportations. The impulse response functions show that the exportation price is the variable that exerted greater influence in the exported value, indicating, perhaps, that politics that degenerate the Brazilian soybean exportations can contribute...
Tipo: Journal Article Palavras-chave: Soy bean; Exported Value; SVAR.; Crop Production/Industries; International Relations/Trade.
Ano: 2005 URL: http://purl.umn.edu/43926
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Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source R. Bras. Zootec.
Garcia,Iraides Ferreira Furusho; Almeida,Amélia Katiane de; Costa,Tharcilla Isabella Rodrigues; Leopoldino Júnior,Izac; Ribeiro,Julimar do Sacramento; Souza,Fernando Antonio de.
This work aimed at determining the influence of roughage proportions and fat source of the diet on characteristics of carcass and comercial cuts of lambs. It was used 24 non-castrated Santa Inês male lambs, ad libitum fed diet with two proportions of roughage (30 and 70%) and fat (no fat, protected fat, and soybean) slaughtered at an avarage body weight of 35.4 kg (± 1.5 kg). Animals fed 30% roughage diet showed the highest weights and carcass yields. The percentages of posterior arm and ham were higher in animals fed 30% roughage with no addition of fat source. Total leg length and internal length were higher in animals fed 70% roughage diet while leg width was higher for those fed 30% roughage diet. Addition of fat source in diets with high percentage of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrition; Ovine meat; Performance; Protected fat; Soy bean.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000600022
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