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	Provedor de dados AgEcon (2) Autor Hoffmann, J. (1) Kyriakopoulou, Efthymia (1) Xepapadeas, Anastasios (1) Palavra-chave Spatial Economics (2) Agglomeration (1) Agribusiness (1) Agricultural and Food Policy (1) Community/Rural/Urban Development (1) Environmental Economics and Policy (1) Environmental Policy (1) Food Consumption/Nutrition/Food Safety (1) German Food Processing Industry (1) H2 (1) Knowledge Spillovers (1) Labor and Human Capital (1) Q5 (1) R3 (1) Regional Cluster (1) Transportation Cost (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2010 (1) 2009 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Environmental Policy, Spatial Spillovers and the Emergence of Economic Agglomerations AgEcon Kyriakopoulou, Efthymia; Xepapadeas, Anastasios. We explain the spatial concentration of economic activity, in a model of economic geography, when the cost of environmental policy - which is increasing in the concentration of emissions - and an immobile production factor act as centrifugal forces, while positive knowledge spillovers and iceberg transportation costs act as centripetal forces. We study the agglomeration effects caused by trade-offs between centripetal and centrifugal forces. The above effects govern firms’ location decisions and as a result, they define the distribution of economic activity across space. We derive the rational expectations equilibrium and the social optimum, compare the outcomes and characterize the optimal spatial policies. Tipo: Working or Discussion Paper Palavras-chave: Agglomeration; Spatial Economics; Environmental Policy; Knowledge Spillovers; Transportation Cost; Environmental Economics and Policy; R3; Q5; H2. Ano: 2009 URL: http://purl.umn.edu/54289 Identification of spatial agglomerations in the German food processing industry AgEcon Hoffmann, J.. This paper deals with the identification of spatial agglomerations in the German food processing industry, using the Cluster Index developed by Sternberg and Litzenberger. Previous studies have analyzed this industry as one of several others utilizing highly aggregated data. The results of these studies mostly indicate a lack of agglomerations for the German food industry. Given the very heterogeneous character of this branch, an analysis at such an aggregated level might provide flawed results. Therefore, the following study analyzes German industry sectors for the first time at a highly disaggregated spatial (429 districts) and sectoral (23 subsectors of food processing industry) level. Results show that spatial agglomerations exist for several... Tipo: Conference Paper or Presentation Palavras-chave: Regional Cluster; Spatial Economics; German Food Processing Industry; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95032 Registros recuperados: 2 Primeira ... 1 ... Última

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