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What is the Difference in Profit per Acre between Organic and Conventional Coffee? AgEcon
Jensen, Jennifer; Dicks, Michael R..
The research addresses the economic problem of deforestation. A contributing factor to deforestation is coffee production. Coffee is an indigenous plant that is naturally occurring in the native tropical forests. However, conventional coffee is grown on cleared forest soil. In the native forest there is the potential for additional fruits (bananas, mangoes, avocados) and wood products while in the conventional coffee production system the only product is coffee. Conventional coffee production often causes deforestation and soil erosion while the organic coffee production system does not. In addition, the price risk associated with the coffee monoculture is high and has proven disastrous to the sustainability of coffee production in past years. Thus,...
Tipo: Presentation Palavras-chave: Coffee; Inputs; Outputs; Species variation; Costa Rica; Organic; Conventional; Agribusiness; Crop Production/Industries; Environmental Economics and Policy; International Relations/Trade; Risk and Uncertainty.
Ano: 2012 URL: http://purl.umn.edu/119864
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