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	Provedor de dados Biol. Res. (1) Scientia Agricola (1) Autor Abud,Ana Karla de Souza (1) Alcarde,André Ricardo (1) BECKER,ULRIK (1) Bortoletto,Aline Marques (1) GRØNBÆK,MORTEN (1) JENSEN,MAJKEN K (1) JOHANSEN,DITTE (1) Oliveira Júnior,Antonio Martins de (1) Oliveira,Patrícia Natielly de (1) SØRENSEN,THORKILD I A (1) Mais... Palavra-chave Spirit (2) Alcohol (1) Alcoholic cirrhosis (1) Beer (1) Beverage preference (1) Chemical composition (1) Distillation (1) Excessive drinking (1) Heavy drinking (1) Mangifera indica (1) Wine (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2022 (1) 2004 (1) País Brazil (1) Chile (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Production and characterization of a new mango distilled beverage Scientia Agricola Oliveira,Patrícia Natielly de; Alcarde,André Ricardo; Bortoletto,Aline Marques; Abud,Ana Karla de Souza; Oliveira Júnior,Antonio Martins de. ABSTRACT The large scale of mango production allows for the application of immediate technologies to minimize post-harvest losses and add even more value to the fruit chain. As a consequence of feasible applications, the production of alcoholic beverages through fermentation and distillation has been elaborated, resulting in a supply of products with different characteristics. This study aimed to monitor the development of a distilled mango beverage and its profile for consumption. The mangoes were selected, pulped and subjected to physicochemical characterization and, subsequently, to fermentation and distillation processes where the kinetics were monitored, and the beverage obtained was compared to similar products found in the literature. During column... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mangifera indica; Distillation; Spirit; Chemical composition. Ano: 2022 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000100902 Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis Biol. Res. GRØNBÆK,MORTEN; JENSEN,MAJKEN K; JOHANSEN,DITTE; SØRENSEN,THORKILD I A; BECKER,ULRIK. Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer different types of alcoholic beverages. In a longitudinal setting we found that both the risk of becoming a heavy or excessive drinker (above 14 and 21 drinks per week for women and above 21 and 35 drinks per week for men) and the risk of developing alcoholic cirrhosis depended on the individuals preference of wine, beer or spirits. We conclude that moderate wine drinkers appear to be at lower risk of becoming heavy and excessive drinkers and that this may add to the explanation of the reported... Tipo: Journal article Palavras-chave: Alcohol; Alcoholic cirrhosis; Beer; Beverage preference; Excessive drinking; Heavy drinking; Spirit; Wine. Ano: 2004 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200004 Registros recuperados: 2 Primeira ... 1 ... Última

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