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	Provedor de dados AgEcon (1) Scientia Agricola (1) Autor Janda, Karel (1) Mikolasek, Jakub (1) Netuka, Martin (1) Oliveira,Alessandra Lopes de (1) Silva,João Henrique do Nascimento e (1) Verruma-Bernardi,Marta Regina (1) Mais... Palavra-chave Spirits (2) Agricultural and Food Policy (1) Alcohol (1) Almost Ideal Demand System (1) Beer (1) Beverage (1) Brewing industry (1) Consumer/Household Economics (1) Consumption (1) D12 (1) Demand and Price Analysis (1) Elasticity (1) Health Economics and Policy (1) L66 (1) Price (1) Public Economics (1) Public health (1) Q18 (1) Quality (1) Sugarcane (1) Mais... Tipo do documento Conference Paper or Presentation (1) Info:eu-repo/semantics/article (1) Ano 2020 (1) 2010 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Socially Optimal Taxation of Alcohol: The Case of Czech Beer AgEcon Janda, Karel; Mikolasek, Jakub; Netuka, Martin. The proposed paper belongs to the literature on food demand and optimal taxation and to the literature dealing with economics of alcohol production and consumption. We investigate the question of optimal taxation for the commodity whose consumption has positive and negative features both for individual consumer and for the society. The commodity we analyze is the Czech beer. Tipo: Conference Paper or Presentation Palavras-chave: Almost Ideal Demand System; Alcohol; Beer; Brewing industry; Consumption; The Czech Republic; Elasticity; Price; Spirits; Tax; Wine.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Health Economics and Policy; Public Economics; D12; L66; Q18. Ano: 2010 URL: http://purl.umn.edu/61464 Cachaça Production in Brazil and its Main Contaminant (Ethyl Carbamate) Scientia Agricola Silva,João Henrique do Nascimento e; Verruma-Bernardi,Marta Regina; Oliveira,Alessandra Lopes de. ABSTRACT This review aims to demonstrate the possible formation of Ethyl carbamate (EC) in different production stages of cachaça. EC is a carcinogen confirmed in animal experiments and possibly carcinogenic to humans. EC incidence below relevant health limits naturally affects many fermented foods and beverages. Concentrations above 1 mg L–1 are often detected in certain spirits derived from cyanogenic plants. In Brazil, cachaça is widely consumed and therefore consumers are at health risk if they drink EC beverages at high concentrations, since the amount of EC in cachaça (sugar cane brandy) constantly exceeds the threshold 0.21 mg L–1, damaging the health of consumers and hindering exportation to North America and Europe. Many studies have reported on... Tipo: Info:eu-repo/semantics/article Palavras-chave: Sugarcane; Spirits; Quality; Beverage; Public health. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000201800 Registros recuperados: 2 Primeira ... 1 ... Última

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