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Ileal digestibility of calcium and phosphorus in broilers fed diets with different phytases and Ca:available P ratios PAB
Oliveira,David Henrique de; Naves,Luciana de Paula; Nardelli,Nicole Batelli de Souza; Zangerônimo,Márcio Gilberto; Rodrigues,Paulo Borges.
Abstract: The objective of this work was to determine the apparent ileal digestibility of calcium and phosphorus in broilers fed diets with different phytases and calcium:available phosphorus (Ca:aP) ratios. Two experiments were carried out: one with broilers with 22 to 33 days of age, and the other with broilers with 35 to 42 days. The Ca:aP ratios used were 4.5:1.0, 6.0:1.0, and 7.5:1.0 in the first period, and 3.5:1.0, 5.0:1.0, and 6.5:1.0 in the second. All diets were supplemented with 1,500 units of phytase activity per kilogram of six different sources of microbial phytase. At the end of each experiment, two broilers per replicate were slaughtered to collect the ileal content. In the samples of digested food, the Ca and P contents were determined for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microbial enzymes; Phosphorus digestibility; Phytase superdosing; Stages of creation.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018001101222
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