| The objective of this paper is to offer qualitative and quantitative insights on the perceptions of the actors in the EU food supply chain on a broad spectrum of topics that characterise its operation and conduct, highlighting also potential differences in North and South European countries. Issues explored pertained to actors’ relations with up- and downstream partners, the future dynamic and challenges of the food sector, the influence of policy intervention and attitudes towards genetically modified products (GMPs) and organic production. For this purpose, a total of 34 food supply chain actors in Denmark and Greece were interviewed using a semi-structured interview process. A comparative analysis of the interviews pinpointed many similarities in the... |
