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Co-existence with GM crops: grasses, clover and fodder beet Organic Eprints
Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S.; Andersen, B.A..
Co-existence with GM crops: grasses, clover and fodder beet In 2006 the global cultivation of genetically modified crops increased with 13% and reached 102 million hectares. The GM crops cultivated are mainly soybean, maize, cotton and oilseed rape, but other modified crops are appearing, e.g. in 2006 herbicide tolerant alfalfa was commercialized in US. Also in Europe, GM crop cultivation is increasing with the largest areas in Rumania and Spain followed by Portugal, France, Germany, Czech Republic and Slovakia. To ensure that farmers and consumers can choose freely what food they want to grow and eat, national co-existence rules are now being fixed by law. The measures to keep GM crops and NON-GM crops separated will be crop specific, because the...
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Values; Standards and certification Quality and evaluation of inputs Consumer issues.
Ano: 2007 URL: http://orgprints.org/11357/1/11357.rtf
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Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens) Organic Eprints
Løjtnant, Christina L.; Damgaard, Christian F.; Jørgensen, Rikke B..
Summary For co-existence of some crops like white clover, we need to expand our knowledge about the dispersal routes of transgenes. White clover (Trifolium repens) is dependent on honey bees as pollinators. In the present study a mathematical model was applied to white clover to model the amount of gene flow between fields caused by the honey bees. The output results of the PDM provide information for assessments of gene dispersal from transgenic varieties.
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Values; Standards and certification Quality and evaluation of inputs Consumer issues.
Ano: 2007 URL: http://orgprints.org/11356/1/Herbage_Seed_Poster.pdf
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Ethical principles and practice in organic processing - governance and corporate responsibility Organic Eprints
Hansen, Mette Weinreich; Nielsen, Thorkild; Kristensen, Niels Heine.
The authors emphasize the importance of reflecting values in relation to organic food production especially because both the standards for organic food processing and the value discussion are almost non-existing related to processing. There are two main claims in this paper. One claim is that there could be reluctance from the companies in discussing organic values because they fear to be associated with the organic pioneer movement and subsequently exclusion from mainstream. Another claim is that there is a need for upgrading the existing networks or maybe invite to creation of new networks around reflection on values since this issue need qualification in order to be used as an active for the companies
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Values; Standards and certification Quality and evaluation of inputs Consumer issues.
Ano: 2007 URL: http://orgprints.org/8496/1/8496.doc
Registros recuperados: 3
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