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	Provedor de dados Thai Agricultural (1) Rev. Bras. Frutic. (1) Autor Amarante,Cassandro Vidal Talamini do (1) Argenta,Luiz Carlos (1) Bartinick,Vinícius Adão (1) Betinelli,Karyne Souza (1) Brancher,Thyana Lays (1) Duangorn Ariyapruek (1) Nesi,Cristiano Nunes (1) Pornsuree Kanjana (1) Wilai Palawisut (1) Mais... Palavra-chave Storability (2) Disease (1) Fruit skin color (1) Malus × domestica Borkh (1) Physiological disorder (1) Rice seeds (1) Seed quality (1) Temperature (1) การลดความชื้นของเมล็ด (1) การเก็บรักษาของเมล็ดพันธุ์ (1) ข้าว (1) ความแข็งแรงของเมล็ด (1) อุณหภูมิ (1) เครื่องอบ (1) Mais... Tipo do documento Collection (1) Info:eu-repo/semantics/article (1) Ano 2021 (1) 2011 (1) País Brazil (1) Thailand (1) Idioma Inglês (1) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Comparison of fruit maturation and quality of ‘Gala’ apple strains at harvest and after storage Rev. Bras. Frutic. Argenta,Luiz Carlos; Amarante,Cassandro Vidal Talamini do; Brancher,Thyana Lays; Betinelli,Karyne Souza; Bartinick,Vinícius Adão; Nesi,Cristiano Nunes. Abstract Strains of ‘Gala’ apples with highly red-colored skins have been planted in new orchards based on consumer interest and financial returns to the producers. The effect of somatic mutation may not be limited to change in fruit skin appearance. In this study, six ‘Gala’ strains were compared regarding fruit maturity and quality attributes at commercial harvest time and after 210 days in controlled atmosphere cold storage plus seven days shelf-life. Experimental orchards were established in three regions and fruit assessed over four seasons. The fruit skin red color area was highest in ‘Baigent’ and ‘Galaxy’, and lowest in ‘Royal Gala’ and ‘Imperial Gala’. Fruit of ‘Maxi Gala’ and ‘Gala Real’ had intermediate skin coloration among the six strains.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Malus × domestica Borkh; Fruit skin color; Storability; Physiological disorder; Disease. Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000100301 ผลของการใช้อุณหภูมิสูงในการอบลดความชื้นต่ออายุการเก็บรักษาของเมล็ดพันธุ์ข้าว Thai Agricultural Wilai Palawisut; Duangorn Ariyapruek; Pornsuree Kanjana. Seed drying is one of the most important processes of seed production in rice. The purpose for reduce seed moisture without any effects on seed quality. The continuous-flow drier need higher temperature than bacth drier for increased drying rate was used in this experiment. In2008 at Pichit province, Five Experiments were conducted on 12 tons continuous-flow driers to find out the effected of temperature on quality of PSL2 and RD29 rice seed under different levels of temperature including 45, 50, 55 45 followed by 50 and 50 followed by 55°c compared with sun drying method. In2009 at Suphan Buri province, PSL2 rice seeds were used on 30 tons ontinuous-flow driers to study in two experiments. First experiment 3 levels of temperature including 45, 50, 55°c... Tipo: Collection Palavras-chave: Rice seeds; Temperature; Storability; Seed quality; ข้าว; การเก็บรักษาของเมล็ดพันธุ์; การลดความชื้นของเมล็ด; อุณหภูมิ; เครื่องอบ; ความแข็งแรงของเมล็ด. Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3100 Registros recuperados: 2 Primeira ... 1 ... Última

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