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	Provedor de dados Thai Agricultural (1) CIGR Journal (1) Bragantia (1) Autor Adejumo, Bolanle A. (1) Ahmad,Siti Hajar (1) Atcha Pankaew (1) Ehiem, James C. (1) Farhana,Sanusi Fatin (1) Jintana Salaenoi (1) Mohammad,Munirah (1) Nwakuba, Nnaemeka R. (1) Parvez,Anwar (1) Paul, Tosin (1) Raya,Ketaren Bunga (1) Sorawit Powtongsook (1) Tajidin,Nor Elliza (1) Wanwimol Klaypradit (1) Mais... Palavra-chave Storage duration (3) Cheese (1) Clinacanthus nutans (1) Freeze drying (1) Harvesting period (1) Milk (1) Nigeria (1) Packaging materials (1) Phytochemical content (1) Plant parts (1) Postharvest (1) Proximate composition (1) Shrimp larvae (1) Shrimp larviculture (1) Thalassiosira sp. (1) ระยะเวลาการเก็บรักษา (1) ลูกกุ้ง (1) อัตราการรอด (1) อาหารลูกกุ้ง (1) แพลงก์ตอนพืช (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Collection (1) Ano 2021 (1) 2015 (1) 2011 (1) País Brazil (1) China (1) Thailand (1) Idioma Inglês (2) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última การศึกษาระยะเวลาการเก็บรักษา Thalassiosira sp. สำหรับการอนุบาลลูกกุ้ง Thai Agricultural Atcha Pankaew; Sorawit Powtongsook; Wanwimol Klaypradit; Jintana Salaenoi. Storage duration of Thalassiosira sp. paste harvested from partial filtration and flocculation with alumwas determined every two weeks. Survival rate of Thalassiosira sp. harvested from filtration decreased after two weeks of storage while that of samples harvested from flocculation was 82.7%, which was not significantly different (p > 0.05) from the control. The total plate counts of samples from filtration and flocculation were in the range of 1.6x105-2.0x106 and 2.8x104-7.0x106 CFU/ml, respectively. Thalassiosira sp. which were harvested and stored at 4°C in the dark for more than two weeks should not be used for scale-up culture since this will affect the quality ofsamples. Thalassiosira sp. harvested by flocculation could be preserved for six weeks... Tipo: Collection Palavras-chave: Thalassiosira sp.; Shrimp larviculture; Storage duration; Shrimp larvae; ลูกกุ้ง; แพลงก์ตอนพืช; อาหารลูกกุ้ง; ระยะเวลาการเก็บรักษา; อัตราการรอด. Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5206 Proximate Composition of Packaged Freeze Dried Cheeses in Storage CIGR Journal Paul, Tosin; Adejumo, Bolanle A.; Nwakuba, Nnaemeka R.; Ehiem, James C.. The proximate composition of packaged freeze dried cow milk cheese and soy cheese in storage were investigated. Fresh cow milk cheese and soy milk cheese of 600g each was prepared and cut into sizes of 3x3cm dimension and a thickness of 0.3cm. 100g each of the fresh cheese samples was used to determine the initial propertieswhile the remaining 500g were freeze dried. The initial properties of the freeze dried samples were determined using a portion of each of the samples. A randomized experimental block design was adopted.  The freeze dried samples were packaged in sterile tightly covered glass jar, sterile tightly covered plastic container and a sterile polythene film while the unpackaged sample was used as the control sample. The samples were stored at... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cheese; Freeze drying; Proximate composition; Packaging materials; Storage duration; Milk; Nigeria. Ano: 2021 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6503 Changes in phytochemical contents in different parts of Clinacanthus nutans (Burm. f.) lindau due to storage duration Bragantia Raya,Ketaren Bunga; Ahmad,Siti Hajar; Farhana,Sanusi Fatin; Mohammad,Munirah; Tajidin,Nor Elliza; Parvez,Anwar. Clinacanthus nutans is a well recognized medicinal herb for its high phytochemical contents. Several aspects may contribute to the phytochemical contents, and thus determine the quality and efficacy of an herb. An experiment was conducted using a completely randomized design (CRD) with five replications, in a factorial arrangement of treatments. including two plant parts harvested at two different stages such as young leaves, young stems, matured leaves and matured stems, and four different storage durations such as 1, 2, 3 and 4 days. The study was aimed at determining how storage duration affects selected phytochemical contents of different plant parts of C. nutans at different harvesting stages. Total phytochemical content, total flavonoids content and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Clinacanthus nutans; Postharvest; Plant parts; Harvesting period; Storage duration; Phytochemical content. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400445 Registros recuperados: 3 Primeira ... 1 ... Última

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