Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Ciênc. Tecnol. Aliment. (1) Biocell (1) Autor DJAKISSAM,Watching (1) GOUDOUM,Augustin (1) Láinez,Verónica (1) MADOU,Chantal (1) MBOFUNG,Carl Moses (1) Maldonado,Sara (1) NGAMO TINKEU,Léonard Simon (1) Panza,Vïctor (1) Pighin,Dario (1) Pollero,Ricardo J. (1) Mais... Palavra-chave Storage susceptibility (2) Arecaceae (1) Bambara groundnuts (1) Callosobruchus maculatus (1) Chemical composition (1) Fatty acids (1) Functional properties (1) Palm seeds (1) Recalcitrant behavior (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2009 (1) País Argentina (1) Brazil (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Storage lipids and proteins of Euterpe edulis seeds Biocell Panza,Vïctor; Pighin,Dario; Láinez,Verónica; Pollero,Ricardo J.; Maldonado,Sara. Comparative studies on fatty acid and protein composition of the endosperm and embryo of palmito (Euterpe edulis Martius) were conducted using gas-liquid chromatography and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. On a dry weight basis, the embryo contained extremely lower amounts of lipids and proteins than did the endosperm, which was associated with the scarce lipid and protein bodies previously reported in axis and cotyledon. The fatty acid composition also exhibited differences between both tissues: (I) the fatty acid diversity was greater in embryo than in endosperm; (II) embryo and endosperm contained predominantly linoleic, palmitic, oleic and stearic acids even though the relative values were different for each tissue. As... Tipo: Info:eu-repo/semantics/article Palavras-chave: Palm seeds; Arecaceae; Fatty acids; Recalcitrant behavior; Storage susceptibility. Ano: 2009 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-95452009000200004 Variation of some chemical and functional properties of Bambara groundnut (Voandzeia Subterranean L. Thouars) during sort time storage Ciênc. Tecnol. Aliment. GOUDOUM,Augustin; NGAMO TINKEU,Léonard Simon; MADOU,Chantal; DJAKISSAM,Watching; MBOFUNG,Carl Moses. Abstract The storage susceptibility of Bambara groundnut (B. G.) (Voandzeia Subterranean (L.) Thouars) to Callosobruchus maculatus and chemical and functional properties of 11 varieties form Far-North of Cameroon were investigate using standard analytical methods. Storage susceptibility shown that, after five months within treatment, C. maculatus destroy 10 to 50% of grains. The chemical characteristics of none attack grains of 11 varieties were range to 18.64 at 21.08%, 6.85 at 7.44%, 49.75 at 52.68% and to 6.05 at 7.55% respectively for protein, fat, starch and free carbohydrate. These chemical characteristics significantly (p < 0.05) decreases form attacks varieties. For the functional parameters, the none attacks grains was range of 130 at 135%,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bambara groundnuts; Chemical composition; Functional properties; Storage susceptibility; Callosobruchus maculatus. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200290 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco