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| Maciel,Maria Inês Sucupira; Lima,Vera Lúcia Arroxelas Galvão de; Santos,Eufrásio Souza dos; Lima,Marilene da Silva. |
| The objective of this work was to compare the effects of four different concentrations of cassava starch film and storage temperature on shelf life and the quality of a genotype of acerola from the Germplasm Active Bank (GAB) of Federal Rural University of Pernambuco, Brazil. Sound orange-reddish acerola fruits were washed with a chlorine solution (100 mg.L-1 active chlorine) and randomly distributed into different lots. The fruits were dipped for 3 min in a cassava starch suspension with concentrations of 1, 2, 3 and 4% (w/v) and the control without coating, stored at 10ºC (85% RH) and 22ºC (85% RH). The total soluble solids (TSS), pH, titratable acidity (TA) and ascorbic acid (AA) were determined at harvest and regular interval during storage. The use of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Malpighia emarginata D.C.; Storage temperature; Cassava starch biofilm. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000100044 |
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| del Pozo L.,Alejandro; González A.,María Inés. |
| Bulb initiation and maturity of four Chilean clones of garlic (Allium sativum L.) were studied in controlled and field conditions in order to assess temperature and photoperiod requirements of selected clones. The effect of cold storage temperature prior to planting and photoperiod on bulb initiation was assessed in two clones of garlic. In one experiment bulbs were stored at 4, 7, 10, 13 and 16°C for 20, 40 or 60 days, and planted in pots in a heated greenhouse with a 14 h photoperiod. In a second experiment bulbs of the same clones were stored at 4 and 10°C, and room temperature (> 13°C) for 30 days, and later grown in a heated greenhouse with 8, 10, 12, 14 or 16 h of photoperiod. In the field, days from emergence to bulb initiation and to maturity... |
| Tipo: Journal article |
Palavras-chave: Cold requirement; Storage temperature; Ceiling photoperiod; Allium sativum L.. |
| Ano: 2005 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072005000200001 |
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