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	Provedor de dados Rev. Bras. Ciênc. Avic. (1) Autor Garcia Neto,M (1) Nicolau,JP (1) Perri,SHV (1) Pinto,MF (1) Ponsano,EHG (1) Palavra-chave Animal welfare (1) Broiler (1) Meat characteristic (1) Slaughter (1) Stunning. (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2015 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última EXPOSURE TO CARBONIC GAS ENRICHED ATMOSPHERE OR ELECTRICAL WATER BATH TO STUN OR KILL CHICKENS Rev. Bras. Ciênc. Avic. Nicolau,JP; Pinto,MF; Ponsano,EHG; Perri,SHV; Garcia Neto,M. ABSTRACTThe objective of this study was to compare the effects of two methods (electrical water bath or carbonic gas atmosphere) for stunning or killing broiler chickens prior to bleeding on weight loss due to bleeding and meat traits. A completely randomized design with 2 x 2 factorial arrangement (electrical or gas system x stunning or killing) was applied. The time required for stunning and killing and the birds' behavior were evaluated for the gas exposure method. The birds killed by the electrical method retained more blood than those killed by the exposure to gas and, therefore, presented redder meat. The exposure to 10 to 15% CO2 atmosphere caused discomfort reactions in 100% of birds, and the intensity of reaction presented a wide variation: 35%... Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Broiler; Meat characteristic; Slaughter; Stunning.. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300341 Registros recuperados: 1 Primeira ... 1 ... Última

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