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| Registros recuperados: 33 | |
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| PEDROZA FILHO, M. X.; FLORES, R. M. V.; ROCHA, H. S.; SILVA, H. J. T. da; SONODA, D. Y.; CARVALHO, V. B. de; OLIVEIRA, L. de; RODRIGUES, F. L. M.. |
| A piscicultura brasileira vem se desenvolvendo de forma robusta, com significativos avanços em termos de aumento da produção e profissionalização do setor. Os supermercados têm se consolidado como o principal canal de varejo de pescados em todo o Brasil e isso impõe a necessidade de melhor conhecer os hábitos dos consumidores deste segmento de mercado. Assim, este estudo apresenta resultados referentes a diferentes aspectos, tais como preferências e percepções dos consumidores quanto aos produtos da piscicultura, nível de conhecimento quanto às principais espécies, hábitos de consumo e características socioeconômicas dos consumidores. A pesquisa foi realizada em supermercados de Brasília (DF), Curitiba (PR), Manaus (AM), Recife (PE) e São Paulo (SP) e... |
| Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) |
Palavras-chave: Característica socioeconômica; Piscicultura; Peixe; Mercado; Consumo Alimentar; Habito Alimentar; Fish; Fresh market; Supermarkets; Food consumption. |
| Ano: 2020 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124524 |
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| Minten, Bart. |
| Global retail chains are becoming increasingly dominant in the global food trade and their rise leads to dramatic impacts on agricultural supply chains and on small producers. However, the prospects and impacts of a food retail revolution in poor countries are not yet well understood. Here, we examine this question in Madagascar, a poor but stable country where global retailers have been present for over a decade. Our survey and analysis finds that while global retail chains sell better quality food, their prices are 40 to 90% higher, ceteris paribus, than those seen in traditional retail markets. In poor settings, characterized by high food price elasticities, a lack of willingness to pay for quality, and small retail margins, supermarkets appear to set... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food retail; Supermarkets; Food quality; Africa; Madagascar; Agribusiness. |
| Ano: 2007 |
URL: http://purl.umn.edu/42394 |
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| Hu, Dinghuan. |
| Food safety is attracting more and more attention by sectors of various kinds. However, the contradiction faced by China is the continuous growing safety and quality agrifood market and export demand together with large volumes of distributed and un-organized small-scale rural household production. If we cannot effectively organize agrifood production of distributed rural households, provide technical guidance, and exercise supervision during the production process, it is obvious that it is difficult to supply safety and quality agrifood in large volumes, sustainably and steadily. In the first place, this study has put forward the fact that the rapid development of supermarket in China has created favorable and irreplaceable objective conditions for safety... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Safety agrifood; Agrifood distribution; Supermarkets; Agrifood supply chain; Small-scale farmers; Marketing. |
| Ano: 2006 |
URL: http://purl.umn.edu/25785 |
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| Round, David K.. |
| The level and nature of competition in supermarket retailing in Australia has been hotly debated as a policy issue in recent times. The creeping acquisitions of smaller groups by Coles and Woolworths have led to several investigations amid claims that consumers will be disadvantaged by the growth of the two big chains. Yet little convincing evidence has been found to support these assertions. Although on occasions the big two may have used their power vertically to squeeze suppliers, consumers have experienced highly competitive retail markets. In this paper, it is argued that it is market conduct, not structure, that should be the prime focus of regulatory and policy interest, and that recent corporate activity may lead to a third force in supermarket... |
| Tipo: Journal Article |
Palavras-chave: Competition; Market power; Mergers and acquisitions; Supermarkets; Agribusiness. |
| Ano: 2006 |
URL: http://purl.umn.edu/116860 |
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| Kaufman, Phillip R.; Handy, Charles R.; McLaughlin, Edward W.; Park, Kristen; Green, Geoffrey M.. |
| Mergers, acquisitions, and internal growth among grocery retailers, largely since 1996, have increased the share of grocery store sales accounted for by the largest 4, 8, and 20 food retailers nationwide. Similar consolidation is occurring among food wholesalers. At the same time, new packaged and branded produce items are gaining acceptance with consumers and vying for shelf space in the supermarket produce department. Growers, shippers, and their trade associations fear the possibility of fewer buyers for their products, particularly if new marketing and trade practices such as volume incentive rebates and slotting fees become widespread. This report uses data from the Censuses of Wholesale Trade and Retail Trade and industry sources to examine changes... |
| Tipo: Report |
Palavras-chave: Produce; Market channels; Fresh fruit and vegetables; Consumption; Foodstores; Foodservice; Food-at-home; Food-away-from-home; Wholesalers; Supermarkets; Consolidation; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2000 |
URL: http://purl.umn.edu/33747 |
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| Smith, Rhonda L.. |
| This article discusses whether at a theoretical level the large and growing role of the vertically integrated supermarket chains raises a buyer-power concern because of potential harm to other retailers, suppliers, and/or consumers. Even if this is possible, whether it is a real concern depends on whether provision exists to constrain the exercise of that power through market responses, such as entry, or through regulatory provisions, such as those contained in the Trade Practices Act. |
| Tipo: Journal Article |
Palavras-chave: Buyer power; Competition policy; Supermarkets; Agribusiness. |
| Ano: 2006 |
URL: http://purl.umn.edu/116862 |
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| Rao, Elizaphan J.O.; Qaim, Matin. |
| Expansion of supermarkets in developing countries is increasingly providing opportunities for farmers to participate in modern supply chains. While some farmers are excluded by stringent supermarket requirements, there are important gains for participating farmers. However, studies analyzing income effects of high-value chains use approaches that either show no causality or ignore structural differences between farmers in different channels. Using endogenous switching regression and data from a survey of vegetable growers in Kenya, we account for systematic differences and show that participation in supermarket chains yields 50% gain in household income leading to 33% reduction in poverty. Supermarket expansion is therefore likely to have substantial... |
| Tipo: Journal Article |
Palavras-chave: Supermarkets; Per capita income; Sample selection; Endogenous switching regression; Kenya; Africa; Agribusiness; Food Security and Poverty. |
| Ano: 2010 |
URL: http://purl.umn.edu/95771 |
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| Bignebat, Celine; Koc, A. Ali; Lemeilleur, Sylvaine. |
| A wide range of the empirical studies shows to what extend the rise of supermarkets in developing countries deeply transform domestic marketing channels. In particular, the exclusion of small producers from the so-called dynamic marketing channels (that is remunerative ones) is at stake. Based on original data collected in Turkey in 2007 at the producer and the wholesale market levels, we show that the intermediaries are decisive in order to understand the impact of downstream restructuring (supermarkets) on upstream decisions (producers). The results show first that producers are not aware of the final buyer of their produce, as intermediaries hinder the visibility of the marketing channel, their choice is restricted to that of the first intermediary.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Supermarkets; Small farmers; Fresh fruit and vegetables; Turkey; Agribusiness; Production Economics; Q13; L14; D24. |
| Ano: 2009 |
URL: http://purl.umn.edu/52856 |
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| Bonanno, Alessandro; Lopez, Rigoberto A.. |
| This paper investigates the effect of in-store services on retail food prices, supermarket competition, and demand using fluid milk as a case study. It is shown that higher-service supermarkets charge higher milk prices essentially because of an increase in market power due to differentiation of service offering. Results show that different types of services impact milk prices differently, that upscale food-retailers face stronger competition in newer services, and that service competition results in a trade-off for the consumer between the attractiveness of the enhanced retail configuration and the increase in prices. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Retailing; Pricing; Milk; Supermarkets; Agribusiness; L81; D40; L66. |
| Ano: 2007 |
URL: http://purl.umn.edu/9833 |
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| Registros recuperados: 33 | |
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