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| Registros recuperados: 12 | |
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| Fares, M'Hand; Rouviere, Elodie. |
| Food safety economists have raised numerous questions according to the emergence and the multiplication of safety quality management system within the food supply chain. However, few research deal with the voluntary implementation by firms of these systems (Segerson, 1999; Venturini, 2003; Noelke- Caswell, 2000). Our paper aims to develop a unified analytical framework of these research. We obtain three results. First, in a market model when the mandatory threat is strong, the voluntary adoption of safety measures is an equilibrium without need of the cost differential assumption (Segerson, 1999) nor of a reputation effect (Venturini, 2003). Second, when the mandatory threat is weak the reputation effect and the rule of liability could induce the voluntary... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Safety; Voluntary Approaches; Supply Chain; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10081 |
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| Ucenic, Camelia Ioana I.; Ratiu, Claudiu I.. |
| The primary objective of supply chain management is to fulfill customer demands through the most efficient use of resources, including distribution capacity, inventory and labor. A variety of optimizing aspects of the supply chain include acts as a go-between with suppliers to reduce bottlenecks. The sales and operation planning is becoming a requirement for doing well supply chain implementation. There are many key opportunities for improving the export and competitive performances of the sector of certified food products and eco-products. Romania has great openings for promoting and developing the ecological agriculture due to an agricultural area of 14.8 million hectares and unpolluted soils. One of the major points is to confine and maintain a greater... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agri-production systems; Quality; Supply Chain; Management; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/58127 |
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| Zander, Katrin. |
| Der Anteil einheimischer Ware ist bei Öko-Tafeläpfeln in den letzten Jahren weitgehend unverändert bei etwa 60% geblieben. Damit ist die Situation in diesem Marktsegment deutlich besser als in anderen Bio-Obst- und Gemüsemärkten, in denen von steigenden Importanteilen in Deutschland ausgegangen wird. Um die Erfolgsfaktoren herauszuarbeiten, wurden strukturierte Interviews mit ausgewählten Akteuren der Wertschöpfungskette für Öko-Äpfel durchgeführt. Es hat sich gezeigt, dass vor allem der hohe Organisationsgrad und eine weit reichende Kooperation auf Erzeuger- und Erfassungsebene einerseits und andererseits die hohe Präferenz für einheimische Ware auf der Abnehmerseite Erfolg bestimmend sind. Das dadurch erreichte relativ konstante Preisniveau gibt den... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Supply Chain; Wertschöpfungskette; Wettbewerbssituation; Ökologischer Landbau; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/115356 |
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| Weatherspoon, Dave D.; Ross, Anthony. |
| The recent interest in the expansion of retail food chains and the perceived problems resulting from competition between these new, sophisticated supply chains and the most basic of food distribution networks in emerging economies have been greatly debated in the literature. This paper is a seminal approach to examining South-South food firm (grocer) foreign direct investment by incorporating data on the informal market into a facility location decision model. There are unique environmental complexities that developing/transitioning economies present. The unique finding of this model is that informal employment patterns, in both Agricultural and non-Agricultural sectors, influence the firm’s location. Given the absence of data, South-South foreign direct... |
| Tipo: Journal Article |
Palavras-chave: Supply Chain; Africa; Informal Markets; Facility Location Model; Demand and Price Analysis; Marketing; Q10. |
| Ano: 2008 |
URL: http://purl.umn.edu/53625 |
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| Belaya, Vera; Hanf, Jon Henrich. |
| Power plays a key role in any chain relationship. In the past large manufacturers such as Unilever and Nestle were the most dominant players in the chain. However, as a result of consolidation among retailers, power has shifted towards retailers. Nowadays such retailers as Wal-Mart, Carrefour, and Tesco are seen as powerful gatekeepers controlling the access to the end consumer. Moreover, branded manufacturers and large multinational retailers become increasingly dependent on fewer and larger suppliers who can deliver high quality products at competitive prices. Since many decades there is discussion going on about the role of power in chains and marketing channels. In order to understand how power and its interactions with other constructs in the chain... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Power; Power Conceptualization; Supply Chain; Supply Chain Network; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/57981 |
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| Zuniga-Arias, Guillermo; Ruben, Ruerd. |
| Produce quality is one of the features of any commodity that everyone has an opinion about, but quality is a complex concept. In one hand, quality is the consumer perception about a certain commodity an as well it is a relationship between all the intrinsic attributes of the commodity. It is argued that homogeneous management activities will increase the quality of the commodity. Reducing waste for example, but in a more generic way will reduce the variability of the commodity plus meeting the costumer needs and preferences. In this experimental article we try to disentangle the managerial activities that have an effect on the variability of the quality. For this purpose we have make use of the dispersion statistics... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Variability; Supply Chain; Quality; Management; Agribusiness. |
| Ano: 2007 |
URL: http://purl.umn.edu/9398 |
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| Noelke, Corinna M.; Caswell, Julie A.. |
| We develop a model of the impact of food quality management systems (QMS) on competitiveness and markets. QMS seek to control the quality of a product as determined by the array of individual attributes it possesses. To date only a few studies have attempted to better understand the effect of the introduction of quality management systems. No model has been introduced which captures the interactions within the supply chain and at the interface with consumers when these systems are introduced. Keywords: Product Quality, Quality Assurance, Supply Chain |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Product Quality; Quality Assurance; Supply Chain; Marketing. |
| Ano: 2000 |
URL: http://purl.umn.edu/21874 |
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| Registros recuperados: 12 | |
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